Jamie's Dinners
by Jamie Oliver
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Description
Jamie Oliver goes back to basics in the kitchen to revolutionize family meals. He encourages us to eat more healthily, to really enjoy our time spent cooking and to inspire confidence in even the most novice cook.Tags
Recommendations
Member Reviews
Practical healthy common-sense recipes for everyday cooking; I always come back to it.
Die neue Generation des Familienkochbuchs
Jamie Oliver weiß es aus eigener Erfahrung - ausgewogenes und unkompliziertes Essen zuzubereiten und es dabei allen Familienmitgliedern recht zu machen, ist eine Kunst. Die Rezepte in seinem neusten Buch hat er deswegen speziell auf den "ganz normalen Alltag" zugeschnitten: Vom etwas anderen Pausenbrot bis zum Festtagsschmaus - die vielseitigen Rezepte versprechen höchsten Genuss mit wenig Aufwand.
Jamie Oliver weiß es aus eigener Erfahrung - ausgewogenes und unkompliziertes Essen zuzubereiten und es dabei allen Familienmitgliedern recht zu machen, ist eine Kunst. Die Rezepte in seinem neusten Buch hat er deswegen speziell auf den "ganz normalen Alltag" zugeschnitten: Vom etwas anderen Pausenbrot bis zum Festtagsschmaus - die vielseitigen Rezepte versprechen höchsten Genuss mit wenig Aufwand.
Nov 22, 2005German
Always delicious recipes, and non deceiving pictures; it shows the food in a 'I could have made this' way.
Success guaranteed with this book.
Success guaranteed with this book.
Sep 26, 2014 (Edited)Danish
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PSU Books
223 works; 1 member
Author Information
119+ Works 17,087 Members
Jamie Oliver was born on May 27, 1975. After he graduated from Westminster Catering College, he worked as a pastry chef at Antonio Carluccio's Neal Yard restaurant. He eventually became a sous chef at The River Café, where he was noticed by the BBC. In 1999, his show The Naked Chef debuted and his cookbook became a best-seller in the United show more Kingdom. Since then, he has appeared on numerous cooking shows and has written numerous cookbooks. He is the author of Super Food Family Classics, Jamie Oliver's Christmas Cookbook, and 5 Ingredients: Quick and easy Food. (Bowker Author Biography) show less
Awards and Honors
Awards
Common Knowledge
- Original publication date
- 2004
- People/Characters
- Jamie Oliver
- Original language
- English
Classifications
Statistics
- Members
- 971
- Popularity
- 27,079
- Reviews
- 3
- Rating
- (3.95)
- Languages
- 10 — Danish, Dutch, English, French, German, Hungarian, Lithuanian, Norwegian (Bokmål), Polish, Swedish
- Media
- Paper, Ebook
- ISBNs
- 25
- UPCs
- 1
- ASINs
- 2
