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Description
From Mario Batali, superstar chef and author of Molto Italiano, comes the ultimate handbook on Italian grilling, which will become an instant must-have cookbook for home grillers.Easy to use and filled with simple recipes, Mario Batali's new grilling handbook takes the mystery out of making tasty, simple, smoky Italian food. In addition to the eighty recipes and the sixty full-color photographs, Italian Grill includes helpful information on different heat-source options, grilling techniques, show more and essential equipment. As in Molto Italiano, Batali's distinctive voice provides a historical and cultural perspective as well.Italian Grill features appetizers; pizza and flatbreads; fish and shellfish; poultry; meat; and vegetables. The delicious recipes include Fennel with Sambuca and Grapefruit; Guinea Hen Breasts with Rosemary and Pesto; Baby Octopus with Gigante Beans and Olive-Orange Vinaigrette; and Rosticciana, Italian-Style Ribs. show lessTags
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ThingScore 75
“Italian Grill” appears to fall closer to the [successful] camp, and displays some of the wonderful lunacy that shows up on the best of his menus and in televised “Iron Chef” competitions.
added by Shortride
Author Information
20+ Works 2,158 Members
Mario Batali is a chef and the author of several cookbooks including Molto Italiano: 327 Simple Italian Recipes, which won the James Beard Award, Molto Batali: Simple Family Meals from My Home to Yours, and America--Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers. In 2014, his cookbook entitled Multo Gusto made the New York show more Times Bestsellers list. (Bowker Author Biography) show less
Awards and Honors
Series
Common Knowledge
- Canonical title
- Italian Grill
- Original publication date
- 2008
- Dedication
- This book is dedicated to Leo, Benno, and Susi, the hottest coals on my grill.
- First words
- The words "Italian" and "grilling" go together like the verse and refrain in a love song by Lennon and McCartney -- they seem as if they were made for each other.
- Last words
- (Click to show. Warning: May contain spoilers.)Get a good red wine vinegar for the dressing, which is made creamy with lots of Dijon mustard.
Classifications
- Genres
- Food & Cooking, Nonfiction, General Nonfiction
- DDC/MDS
- 641.5784 — Applied Science & Technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking; cookbooks Cooking, Specialized Locations Outdoor Cooking Grilling
- LCC
- TX840 .B3 .B38345 — Technology Home economics Home economics Cooking
- BISAC
Statistics
- Members
- 235
- Popularity
- 137,390
- Rating
- (3.89)
- Languages
- English
- Media
- Paper, Ebook
- ISBNs
- 3
- ASINs
- 4
