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French Farmhouse Cookbook by Susan Herrmann…
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French Farmhouse Cookbook

by Susan Herrmann Loomis

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The nice thing about this cookbook is that it's not all the usual suspects that you get in most French cookbooks (though I am fairly compulsive about buying French cookbooks, I have started to draw the line in sheer boredom at the predictable duplication). The commentary is lovely too, giving you a good picture into French farm life. The recipes are reliable and delicious: favorites so far include pintade au cidre, honey & hazelnut spread, potatoes roasted in goose fat, endive and walnut salad, and tarte au chevre. However there are just a few too many roast chicken recipes for my taste, and she seems to be better at the "little" dishes which are just barely recipes than at the more complex ones. ( )
  SarahEHWilson | Mar 14, 2010 |
Great book. Full of interesting recipes. The author manages to capture the soul of the French country farmhouse in this book. From wild greens soup,to duck with artichokes and spring onions to Quince jelly. Indispensable. ( )
  GoodHeartFarm | Aug 25, 2009 |
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Author nameRoleType of authorWork?Status
Susan Herrmann Loomisprimary authorall editionscalculated
Ecklund, JulieIllustratorsecondary authorsome editionsconfirmed
Wells, PatriciaForewordsecondary authorsome editionsconfirmed
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