The Cooking of Latin America

by Jonathan Norton Leonard

Time-Life: Foods of the World (Features)

225 Members ½ (3.67)

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Description

This short story by Suzanne Selfors is a companion to her novel A Semi-Charming Kind of Life. At Ever After High, some students are paired with companion creatures; some aid them in their quests to fulfill their destinies, while others offer the kind of friendships you find only in fairytales. Darling Charming loves riding her horse, Sir Gallopad, who has the ability to camouflage himself by changing colors! But Sir Gallopad hasn't always felt so special. Read this original short story about show more how Darling got her enchanting pet horse. show less

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39 Works 2,310 Members

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Common Knowledge

Canonical title
The Cooking of Latin America
Alternate titles
Latin American Cooking
Original publication date
1968
Important places
Latin America
Original language
English
Disambiguation notice
Each country- or region-specific cuisine in the "Time-Life: Foods of the World" Series appears in TWO volumes: (1) a hard bound feature book, with select recipes in context, demonstrations, techniques, cultural, gastronomic,... (show all) and historic food facts; and (2) a spiral bound recipe book, having all the recipes from the feature book and many more. This LT Work is the feature book for the Cooking of Latin America. Please distinguish among these different but related Works. Thank you.

Classifications

Genres
Food & Cooking, Nonfiction, General Nonfiction
DDC/MDS
641.598Applied science & technologyHome economics & family managementFood, Cooking & Recipes / Meals, PicnicsCooking; cookbooksEthnic CookbooksLatin America, Caribbean, South America
LCC
TX716 .A1 .L45TechnologyHome economicsHome economicsCooking

Statistics

Members
225
Popularity
145,279
Rating
½ (3.67)
Languages
Dutch, English, German, Swedish
Media
Paper, Ebook
ISBNs
5
ASINs
8