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Another lovely book but not as useful to me as some of the others in the series.
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37+ Works 3,863 Members
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Common Knowledge
- Canonical title
- Classic French Cooking
- Important places
- France
- Disambiguation notice
- Each country- or region-specific cuisine in the "Time-Life: Foods of the World" Series appears in TWO volumes: (1) a hard bound feature book, with select recipes in context, demonstrations, techniques, cultural, gastronomic,... (show all) and historic food facts; and (2) a spiral bound recipe book, having all the recipes from the feature book and many more. This LT Work is the feature book for Classic French Cooking. Please distinguish among these different but related Works. Thank you.
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- Members
- 236
- Popularity
- 138,242
- Reviews
- 1
- Rating
- (3.39)
- Languages
- English, German
- Media
- Paper
- ISBNs
- 5
- ASINs
- 10
