Desserts
by Nancy Silverton
109 Members (4.50)
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Description
Two hundred and fifty marvelous desserts from the former pastry chef of California's famous Spago restaurant. Elegantly illustrated in color and black and white.Tags
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10+ Works 1,317 Members
Nancy Silverton co-owns and operates Campanile restaurant and La Brea Bakery in Los Angeles. Her numerous accolades include awards from Bon Appetit, Chocolatier, Food & Wine, and the James Beard Foundation. Breads from the La Brea Bakery was nominated for Julia Child and James Beard cookbook awards. (Bowker Author Biography)
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- Members
- 109
- Popularity
- 296,360
- Rating
- (4.50)
- Languages
- English
- Media
- Paper
- ISBNs
- 3
- ASINs
- 2
