Wine (The Good Cook Techniques & Recipes Series)

by Editors of Time-Life Books

Time-Life: The Good Cook

166 Members (4.00)

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Description

Explains and demonstrates how to treat and serve wine, choose and store wine, wine's function and its role in cooking.

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Published Reviews

ThingScore 75
I recommend it. Cheers!
MIKE MILTON, Los Angeles Times, The New Yorker, New York Times
added by trader7077 — edited by lilithcat
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Author Information

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Time-Life Books
2,329+ Works 90,897 Members

Some Editions

Belshaw, Tom (Photographs)
Boulat, Pierre (Photographs)
Cook, John (Photographs)
Duns, Alan (Photographer)
Elliott, John (Photographs)
Galford, Ellen (Editor)
Jacot, Monique (Photographs)
Klein, Louis (Photographs)
Komar, Bob (Photographs)
Maher, Colin (Photographs)
McMullen, Matt (Illustrations)
Nadeau, A. (Photographs)
Riley, Andrew (Illustrations)
Schremp, Gerry (Editor)
Sims, John (Photographs)
Tutino, Aldo (Photographs)
van Tulleken, Kit (European Editor)

Series

Time-Life: The Good Cook
Time-Life Books
34 works

Common Knowledge

Canonical title*
Die Kunst des Kochens: Wein
Original publication date
1982
*Some information comes from Common Knowledge in other languages. Click "Edit" for more information.

Classifications

Genres
Food & Cooking, Nonfiction, General Nonfiction
DDC/MDS
641.2 — Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Drinks
LCC
TX726 .W49 — Technology Home economics Home economics Cooking
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Statistics

Members
166
Popularity
194,747
Rating
(4.00)
Languages
5 — Chinese, Dutch, English, French, German
Media
Paper
ISBNs
6
ASINs
1