A History of Food

by Maguelonne Toussaint-Samat

Description

The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this classic history.New expanded edition of a classic book, originally published to great critical acclaim from Raymond Blanc, The New York Times, The Sunday Telegraph, The Independent and moreTells the story of man's relationship with food from earliest times to the present dayIncludes a new foreword by acclaimed food writer Betty Fussell, a preface by the show more author, updated bibliography, and a new chapter bringing the story up show less

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4 reviews

spencerrich 319 reviews

It's very witty, informative and French, but it's awfully long--sometimes long-winded. Some things were skimmed. A great reference to have on your shelf; not so much a great thing to check out from the library. Something every foodie should own, anyway.

Jul 30, 2024

spencerrich 319 reviews

Jul 30, 2024

jontseng 379 reviews

Not comprehensive and obviously Francophile, but contains many fascinating nooks and crannies, particularly for Francophiles.

Jan 6, 2007

InezGard 43 reviews

Dlaczego nie ma ilustracji?!

Nov 9, 2011

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Anniepooh 1 review

Nov 2, 2007