Indian Cookery (Penguin handbooks)
by Dharamjit Singh
135 Members (3.80)
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Penguin Handbooks (PH141)
Common Knowledge
- Original publication date
- 1970
- Important places*
- India
- Dedication
- This book is dedicated to my fairy godmother Mrs Henrietta Ten Eyck: Manhattan and New Jersey, 18??-1957
- First words
- Aromatics--spices, herbs and seasonings--are the vital core of Indian cooking.
Introduction: This is a practical cookery book designed to enable you to produce genuine Indian food in your own home.
*Some information comes from Common Knowledge in other languages. Click "Edit" for more information.
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- English
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