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Ida Bailey Allen (1885–1973)

Author of The Modern Method of Preparing Delightful Foods

62 Works 386 Members 14 Reviews

About the Author

Works by Ida Bailey Allen

Pressure Cooking (1947) 28 copies
The service cook book (1933) 25 copies
Mrs. Allen's Cookbook (1920) 19 copies
Cook book for two (1957) 18 copies
The Budget Cook Book (1935) 16 copies
Cooking Menus Service (1924) 12 copies
104 Prize Radio Recipes (1926) 7 copies
Food For Two (1947) 5 copies
Dainty Desserts (2010) 3 copies
Delightful Dinners (1930) 2 copies

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Common Knowledge

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Reviews

Promoting Argo and Kingsford corn starch and malolactic oil.
 
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bobandjohn | 1 other review | Sep 24, 2022 |
400. Being a selection of tested recipes for every month and properly balanced menus based on nutrition and economy, with cooking time tables for exact results. One of 11 books in Woman's world magazine series. Terrific deco illustrations.
 
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kitchengardenbooks | Mar 17, 2016 |
I have this book because it's old and shows how people cooked in the early 1930's. Also has interesting "household hints," which were common in old cookbooks.
 
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afinch11 | Sep 1, 2013 |
Height of the Depression. Both unpaginated. Both utilize the "Special Index." 650000 people requested Vol One. No. 2 subtitled: 200 Cooking Tricks 700 recipes. Black pages interleaved for pasting in owners recipes. Peppered throughout with her legion of advertisers. Classics.
 
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kitchengardenbooks | Mar 18, 2010 |

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Statistics

Works
62
Members
386
Popularity
#62,660
Rating
4.0
Reviews
14
ISBNs
6

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