Pellegrino Artusi (1820–1911)
Author of Science in the Kitchen and the Art of Eating Well
About the Author
Image credit: Photo by Richardfabi, 2006
Works by Pellegrino Artusi
Artusi Pellegrino 1 copy
Vita di Ugo Foscolo 1 copy
Associated Works
Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History (2002) — Contributor — 367 copies, 2 reviews
Tagged
Common Knowledge
- Birthdate
- 1820-08-04
- Date of death
- 1911-04-30
- Gender
- male
- Education
- Bertinoro Seminary
- Occupations
- food writer
businessman
banker - Nationality
- Italy
- Birthplace
- Forlimpopoli, Italy
- Places of residence
- Forlimpopoli, Italy
Florence, Italy - Place of death
- Florence, Tuscany, Italy
- Associated Place (for map)
- Italy
Members
Reviews
Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) by Pellegrino Artusi
First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times.
4th printing. 1st pub 1945. Adopted from the Italian. 386 numbered recipes.
Awards
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Associated Authors
Statistics
- Works
- 16
- Also by
- 1
- Members
- 573
- Popularity
- #43,719
- Rating
- 3.7
- Reviews
- 6
- ISBNs
- 85
- Languages
- 6
- Favorited
- 1