Bartolomeo Platina (1421–1481)
Author of Platina: On Right Pleasure and Good Health
About the Author
Disambiguation Notice:
Bartolomeo Sacchi; signed his name B. Platina; used Platina or Platyna in his works, Latin form of Piadena, his birthplace
Image credit: "By Piero della Francesca Vatican Gallery, Rome"
Print published 1828
Courtesy of the NYPL Digital Gallery
(image use requires permission from the New York Public Library)
Print published 1828
Courtesy of the NYPL Digital Gallery
(image use requires permission from the New York Public Library)
Works by Bartolomeo Platina
Bartolomeo Platina: Lives of the Popes, Paul II: An Intermediate Reader: Latin Text with Running Vocabulary and Commentary (2017) 5 copies
Apicius. Caelii Apitii...De re culinaria libri decem. B. Platinae Cremonensis De tuenda valetudine, Natura rerum & Popin 1 copy, 1 review
THE LIVES OF THE POPES FROM THE TIME OF OUR SAVIOUR JESUS CHRIST TO THE ACCESSION OF GREGORY VII: PLATINA'S LIBER PONTIFICALIS (2014) 1 copy
Associated Works
Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History (2002) — Contributor — 367 copies, 2 reviews
Tagged
Common Knowledge
- Canonical name
- Platina, Bartolomeo
- Legal name
- Sacchi, Bartolomeo
- Birthdate
- 1421
- Date of death
- 1481-09-21
- Gender
- male
- Occupations
- soldier
tutor
Prefect of the Vatican Library - Organizations
- College of Abbreviators
Vatican Library - Nationality
- Italy
- Birthplace
- Piadena, Italy
- Places of residence
- Piadena, Italy
- Disambiguation notice
- Bartolomeo Sacchi; signed his name B. Platina; used Platina or Platyna in his works, Latin form of Piadena, his birthplace
- Associated Place (for map)
- Piadena, Italy
Members
Reviews
Recommended, especially Latin-English hardcover version
Apicius. Caelii Apitii...De re culinaria libri decem. B. Platinae Cremonensis De tuenda valetudine, Natura rerum & Popin by B. Platinae
1700. Early reprint of Apicius. Probably the most valuable volume in my two collections. Crahan 3. Vicaire 31. Bitting 13. Simon 123. Purchased July 2008 from dealer Elsbeth Heinrich Scarsdale NY. Previous owner dealer Carleton Pytell Pelham NY. Fifth edition of this collection of receipts from the late Roman period, and the first cookery book to be printed - it first appeared in Milan in 1498. This is the second edition of Alban Thorer's recension of Apicius; it was first published at Basel show more in the same year as the present edition. Adams A1300; Vicaire 31; Bitting p.11; Simon BG 123. show less
This is a facsimile of of a German publication of De Honesta voluptate published in Augsburg in 1542. It is a paper box containing the introduction to the edition (32 pages, paper) and the edition itself LXV bound in leather). I own no 146 but I have no idea how many were printed.
Volume V.; the first dated cookery book: Venice, L. de Aguila [i.e. Aquila] 1475
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Associated Authors
Statistics
- Works
- 22
- Also by
- 2
- Members
- 183
- Popularity
- #118,258
- Rating
- 3.6
- Reviews
- 5
- ISBNs
- 14
- Languages
- 4











