Pam Anderson
Author of How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart
About the Author
Pam Anderson is the food columnist of USA Weekend Magazine and the former executive editor of Cook's Illustrated. She lives with her husband and their two daughters in New Hope, Pennsylvania
Works by Pam Anderson
How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart (2000) 525 copies
Cook without a Book: Meatless Meals: Recipes and Techniques for Part-Time and Full-Time Vegetarians (2011) 75 copies
Associated Works
Tagged
Common Knowledge
- Birthdate
- 1957-07-11
- Gender
- female
- Nationality
- USA
- Occupations
- food writer
- Organizations
- Cook's Illustrated
USA Weekend
Runner's World
AARP - Short biography
- Pam Anderson is the monthly food columnist for USA Weekend, contributing editor to Fine Cooking and Runner's World magazine, as well as the 2008 "Celebrations" food columnist for Better Homes and Gardens.
She is the author of five books -New York Times bestseller and IACP award nominee, The Perfect Recipe for Losing Weight and Eating Great, as well as Julia Child award winning, The Perfect Recipe, and James Beard Award nominees, How To Cook Without a Book and Perfect Recipes for Having People Over, as well as CookSmart.
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Reviews
Awards
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Associated Authors
Statistics
- Works
- 9
- Also by
- 1
- Members
- 1,400
- Popularity
- #18,344
- Rating
- 4.0
- Reviews
- 26
- ISBNs
- 19
- Languages
- 1
- Favorited
- 1
I’m not a cook probably because I don’t enjoy it and am very impatient. This book is perfect for me. I can’t wait to put it in action.