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For other authors named Tom Mueller, see the disambiguation page.

2+ Works 493 Members 22 Reviews

About the Author

Tom Mueller writes for The New Yorker and other publications. He, lives in a medieval stone farmhouse surrounded by olive groves in the Ligurian countryside out-side of Genoa, Italy.

Works by Tom Mueller

Associated Works

The Best American Science Writing 2006 (2006) — Contributor — 263 copies
The Best American Travel Writing 2002 (2002) — Contributor — 190 copies
Travelers' Tales ITALY : True Stories (1998) — Contributor — 115 copies
Best Food Writing 2012 (2012) — Contributor — 43 copies
National Geographic Magazine 2016 v229 #6 June (2016) — Contributor — 19 copies

Tagged

Common Knowledge

Gender
male
Places of residence
Liguria, Italy

Members

Reviews

 
Flagged
Den85 | 21 other reviews | Jan 3, 2024 |
Interesting history of how olive oil came to be important and then corrupted.
 
Flagged
BookyMaven | 21 other reviews | Dec 6, 2023 |
A fascinating look into olive oil. There's so much I didn't know.

Absolutely totally recommend.
 
Flagged
xaverie | 21 other reviews | Apr 3, 2023 |
Topic was very interesting. Stories were good. Organization not so much, but I still enjoyed the book.
 
Flagged
kathp | 21 other reviews | Jun 10, 2022 |

Awards

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Statistics

Works
2
Also by
5
Members
493
Popularity
#50,127
Rating
3.8
Reviews
22
ISBNs
30
Languages
3

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