Joanne Weir

Author of Beans & Rice

25+ Works 908 Members 1 Review

About the Author

Joanne Weir is an award-winning cookbook author, food writer, cooking teacher, & professional chef living in San Francisco, California. She is the host of "Weir Cooking" on PBS. (Bowker Author Biography)

Includes the names: Joanne Weir, Joanna Weir

Series

Williams-Sonoma Seasonal Celebration

Works by Joanne Weir

Popular Recent

Beans & Rice (1994) 120 copies

From Tapas to Meze: First Courses from the Mediterranean Shores of Spain, France, Italy, Greece, Turkey, the Middle… (1994) 109 copies

Vegetarian (1996) 66 copies

You Say Tomato (1998) 64 copies

Joanne Weir's More Cooking in the Wine Country: 100 New Recipes for Living and Entertaining (2001) 53 copies

Weir Cooking in the City: More than 125 Recipes and Inspiring Ideas for Relaxed Entertaining (2004) 48 copies

Weir Cooking: Recipes from the Wine Country (1999) 42 copies

Summer: Recipes Inspired by Nature's Bounty (1997) 39 copies

Autumn: Recipes Inspired by Nature's Bounty (1997) 36 copies

Shellfish (1995) 35 copies

Complete Seasons Cookbook (2000) 32 copies

Small Plates (Williams-Sonoma Lifestyles) (1999) 32 copies

Spring: Recipes Inspired by Nature's Bounty (1997) 32 copies

Kitchen Gypsy: Recipes and Stories from a Lifelong Romance with Food (Sunset) (2015) 31 copies

Winter (1997) 31 copies

Pasta Soups & Salads (1996) 26 copies

Pork & Lamb (1995) 24 copies

Seasonal favorites: The best of Autumn & Winter in the seasonal collection (Williams-Sonoma seasonal collection) (1997) 17 copies

American Food: A Celebration (1993) 16 copies

Williams Sonoma Seasonal Favorites (2002) 16 copies

Tequila: A Guide to Types, Flights, Cocktails, and Bites (2009) 16 copies

Wine Country Cooking (2008) 14 copies

Joanne Weir's Cooking Confidence: Dinner Made Simple (2012) 6 copies

Amerika. Das Land und seine Küche. Mit über 200 Rezepten (1993) 2 copies

Våren (1998) 1 copy

Work Explorer

Associated Works

An American Feast : A Celebration of Cooking on Public Television (1999) — Contributor — 33 copies

Memorable Recipes: To Share with Family and Friends (2009) — Foreword — 31 copies

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