MDS 641.50979
Wording: Applied Science & Technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking; cookbooks > Biography And History North America Great Basin and West Coast U.S.
Dewmoji: 💡🏠🍴🍳🍽️???
0 Computer science, information & general works 252,013 ℹ️ | 1 Philosophy and Psychology 270,129 🧠 | 2 Religion 681,242 🙏 | 3 Society, Government, and Culture 1,328,382 👫 | 4 Language 209,883 💬 | 5 Natural sciences & mathematics 431,918 🔬 | 6 Applied Science & Technology 940,635 💡 | 7 Arts & recreation 1,031,850 🎨 | 8 Literature & rhetoric 1,436,736 📚 | 9 History & geography 837,760 🗺️ |
60 Technology 9,943 💡 | 61 Medicine & health 306,082 💉 | 62 Engineering 157,979 🔩 | 63 Agriculture 88,093 🌱 | 64 Home economics & family management 172,237 🏠 | 65 Management & public relations 145,064 👔 | 66 Chemical engineering 19,470 🚀 | 67 Manufacturing 8,724 📦 | 68 Manufacture for specific uses 20,805 🔨 | 69 Buildings 12,238 👷 |
640 Home and family 5,320 🚮 | 641 Food, Cooking & Recipes / Meals, Picnics 124,534 🍴 | 642 Meals and table service 2,016 🍳 | 643 Housing and household equipment 4,108 🏠 | 644 Household utilities 193 💡 | 645 Furniture 812 🛋️ | 646 Sewing, Grooming, Life Skills 14,241 👗 | 647 Management of public households (Institutional housekeeping) 6,035 🏨 | 648 Housekeeping 1,606 🧹 | 649 Child rearing; home care of people with illnesses and disabilities by family and friends 13,372 👪 |
641.0 standard subdivisions 1,208 😋 | 641.1 [formerly: Nutrition] 582 ❤️ | 641.2 Drinks 4,774 ☕ | 641.3 Food 5,148 🍱 | 641.4 Food preservation and storage 1,087 🧊 | 641.5 Cooking; cookbooks 66,122 🍳 | 641.6 Cooking specific materials 10,416 🥫 | 641.7 Specific cooking processes and techniques 1,667 🆙 | 641.8 Cooking specific kinds of dishes and preparing beverages 19,369 🥘 | 641.9 --- 39 |
641.50 > 1,640 🍽️ | 641.51 Beginner Cooking 704 🆕 | 641.52 Morning Meals, Brunch 241 ☀️ | 641.53 Light Meals, Snacks 510 🍫 | 641.54 Main Meals 161 🧆 | 641.55 Quick Meals 1,876 ⏲️ | 641.56 Cooking, Specialized Situations 11,235 🔛 | 641.57 Cooking, Specialized Locations 1,187 🌴 | 641.58 Cooking, Specialized Equipment 1,780 | 641.59 Ethnic Cookbooks 20,856 |
641.500 32 | 641.501 22 | 641.502 Miscellany 96 | 641.503 Dictionaries And Encyclopedias 73 | 641.504 | 641.505 Periodicals 64 | 641.506 Business 2 💼 | 641.507 Education And Research 32 | 641.508 Culture Studies 68 | 641.509 Biography And History 995 |
641.5090 By Period 20 | 641.5091 | 641.5092 Biography 487 | 641.5093 | 641.5094 Europe 97 | 641.5095 Asia 22 | 641.5096 Africa 8 | 641.5097 North America 135 | 641.5098 South America 8 | 641.5099 Oceania and elsewhere 74 |
641.50970 | 641.50971 Canada 19 | 641.50972 Mexico, Central America, West Indies, Bermuda 2 | 641.50973 USA 22 | 641.50974 Northeastern U.S. 19 | 641.50975 Southeastern U.S. 12 | 641.50976 South central U.S. 16 | 641.50977 Midwestern U.S. 13 | 641.50978 Western U.S. | 641.50979 Great Basin and West Coast U.S. 28 |
641.509790 | 641.509791 | 641.509792 Utah 1 | 641.509793 Nevada | 641.509794 California 19 | 641.509795 Oregon | 641.509796 Idaho 1 | 641.509797 Washington 3 | 641.509798 Alaska 1 | 641.509799 |
Selected Works under MDS 641.50979 (28)
27 items
- The French Laundry Cookbook by Thomas Keller
- The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant by Judy Rodgers
- Chez Panisse Café Cookbook by Alice Waters
- Wolfgang Puck Cookbook by Wolfgang Puck
- Cafe Beaujolais by Margaret S. Fox
- Boulevard: The Cookbook by Nancy Oakes
- Fog City Diner Cookbook by Cindy Pawlcyn
- Pasta and Co. By Request by Marcella Rosene
- The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery by Nancy DeCherney
- The Grand Central Market Cookbook: Cuisine and Culture from Downtown Los Angeles by Adele Yellin
- Sharing the Vineyard Table: A Celebration of Wine and Food from the Wente Vineyards Restaurant by Carolyn Wente
- Rover's: Recipes from Seattle's Chef in the Hat by Thierry Rautureau
- Coffee House Cookbook by Associated Students of UC Davis
- The Shoalwater's Finest Dinners: Cooking for Wine by Ann Kischner
- The Casual Vineyard Table: From Wente Vineyards by Carolyn Wente
- Carter House Cookbook by Mark Crater
- The Spirit of The Herbfarm Restaurant: A Cookbook and Memoir: With More Than 100 Recipes, Tips, and Techniques from America's First Farm-to-Table Restaurant by Ron Zimmerman
- A Taste of Hollywood: The Story of Ma Maison by Patrick Terrail
- Season by Season: The Sonoma County Farmers Market Cookbook by Hilda Swartz
- Sharing the Vineyard Table: A Celebration of Wine and Food from the Wente Vineyards Restaurant by Kimball Jones
Related Tags
"Far Friends"
MDS classes with significant recommendations overlap, excluding ones under the same top-level class.
None
Wording
| 1922 Edition |
| Modern Language |
| Emoji |