MDS 664.024
Wording: Applied Science & Technology Chemical engineering Food technology Not set Not set Not set
Dewmoji: 💡🚀🍞???
0 Computer science, information & general works 252,013 ℹ️ | 1 Philosophy and Psychology 270,129 🧠 | 2 Religion 681,242 🙏 | 3 Society, Government, and Culture 1,328,382 👫 | 4 Language 209,883 💬 | 5 Natural sciences & mathematics 431,918 🔬 | 6 Applied Science & Technology 940,635 💡 | 7 Arts & recreation 1,031,850 🎨 | 8 Literature & rhetoric 1,436,736 📚 | 9 History & geography 837,760 🗺️ |
60 Technology 9,943 💡 | 61 Medicine & health 306,082 💉 | 62 Engineering 157,979 🔩 | 63 Agriculture 88,093 🌱 | 64 Home economics & family management 172,237 🏠 | 65 Management & public relations 145,064 👔 | 66 Chemical engineering 19,470 🚀 | 67 Manufacturing 8,724 📦 | 68 Manufacture for specific uses 20,805 🔨 | 69 Buildings 12,238 👷 |
660 Biotechnology, Explosives, Plastics 5,433 ⚗ | 661 Technology of industrial chemicals 539 🧪 | 662 Technology of explosives, fuels, related products 1,117 💣 | 663 Beverage technology 1,376 🍻 | 664 Food technology 3,983 🍞 | 665 Technology of industrial oils, fats, waxes, gases 1,231 🛢 | 666 Ceramic and allied technologies 1,081 🏺 | 667 Cleaning, color, coating, related technologies 771 🖌 | 668 Technology of other organic products 2,333 💄 | 669 Metallurgy 1,606 💍 |
664.0 1,614 | 664.1 Sugar 183 | 664.2 Starch 36 | 664.3 Oils & Fats 146 | 664.4 Salt 12 🧂 | 664.5 Flavorings and Colorants 151 🎨 | 664.6 Various Specialties 52 | 664.7 Cereal Grains; Related Processes; Related Products 390 🌾 | 664.8 Fruits And Vegetables -- Processing 131 🍎 | 664.9 Butchering And Meat/Poultry/Seafood Processing 330 🥩 |
664.00 355 | 664.01 10 | 664.02 496 | 664.03 2 | 664.04 1 | 664.05 2 | 664.06 176 | 664.07 449 | 664.08 4 | 664.09 119 |
664.020 11 | 664.021 | 664.022 3 | 664.023 | 664.024 172 | 664.025 | 664.026 1 | 664.027 | 664.028 242 | 664.029 1 |
664.0240 3 | 664.0241 | 664.0242 | 664.0243 | 664.0244 | 664.0245 | 664.0246 | 664.0247 | 664.0248 | 664.0249 |
Selected Works under MDS 664.024 (172)
159 items
![The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook]](https://images-na.ssl-images-amazon.com/images/P/0399582657.01._SX100_SY200_SCLZZZZZZZ_.jpg)
- The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World by Sandor Ellix Katz
- The Noma Guide to Fermentation (Foundations of Flavor) by René Redzepi
- Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes by Kirsten K. Shockey
- Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition by Sandor Ellix Katz
- Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen by Alex Lewin
- Lords Of The Harvest: Biotech, Big Money, And The Future Of Food by Dan Charles
- Mastering Fermentation by Mary Karlin
- Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments by Kirsten K. Shockey
- Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic Fermented Food to Improve Your Health (Natural Health Guide) by Klaus Kaufmann
- Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough (Fermented Foods Cookbooks, Food Preservation, Fermenting Recipes) by Holly Davis
- Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) by Jeremy Umansky
- The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook] by Kathryn Lukas
- Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir by Pascal Baudar
- Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans by Kirsten K. Shockey
- Fermentation for Beginners: The Step-by-Step Guide to Fermentation and Probiotic Foods by Drakes Press
- Fermentation as Metaphor: From the Author of the Bestselling "The Art of Fermentation" by Sandor Ellix Katz
- Fermenting Foods Step-by-Step by Adam Elabd
- Ferment for Good: Ancient Food for the Modern Gut: The Slowest Kind of Fast Food by Sharon Flynn
- Mini Farming Guide to Fermenting: Self-Sufficiency from Beer and Cheese to Wine and Vinegar (Mini Farming Guides) by Brett L. Markham
- Donna Haraway and Genetically Modified Foods by George Myerson
Related Tags
"Far Friends"
MDS classes with significant recommendations overlap, excluding ones under the same top-level class.
None
Wording
| 1922 Edition |
| Modern Language |
| Emoji |