MDS 664.06
Wording: Applied science & technology Chemical engineering Food technology Not set Not set
Dewmoji: 💡🚀🍞??
0 Computer science, information & general works 252,013 ℹ️ | 1 Philosophy & psychology 270,129 🧠 | 2 Religion 681,242 🙏 | 3 Society, government, & culture 1,328,382 👫 | 4 Language 209,883 💬 | 5 Natural sciences & mathematics 431,918 🔬 | 6 Applied science & technology 940,635 💡 | 7 Arts & recreation 1,031,850 🎨 | 8 Literature & rhetoric 1,436,736 📚 | 9 History & geography 837,760 🗺️ |
60 Technology 9,943 💡 | 61 Medicine & health 306,082 💉 | 62 Engineering 157,979 🔩 | 63 Agriculture 88,093 🌱 | 64 Home economics & family management 172,237 🏠 | 65 Management & public relations 145,064 👔 | 66 Chemical engineering 19,470 🚀 | 67 Manufacturing 8,724 📦 | 68 Manufacture for specific uses 20,805 🔨 | 69 Buildings 12,238 👷 |
660 Biotechnology, Explosives, Plastics 5,433 ⚗ | 661 Technology of industrial chemicals 539 🧪 | 662 Technology of explosives, fuels, related products 1,117 💣 | 663 Beverage technology 1,376 🍻 | 664 Food technology 3,983 🍞 | 665 Technology of industrial oils, fats, waxes, gases 1,231 🛢 | 666 Ceramic and allied technologies 1,081 🏺 | 667 Cleaning, color, coating, related technologies 771 🖌 | 668 Technology of other organic products 2,333 💄 | 669 Metallurgy 1,606 💍 |
664.0 1,614 | 664.1 Sugar 183 | 664.2 Starch 36 | 664.3 Oils & Fats 146 | 664.4 Salt 12 🧂 | 664.5 Flavorings and Colorants 151 🎨 | 664.6 Various Specialties 52 | 664.7 Cereal Grains; Related Processes; Related Products 390 🌾 | 664.8 Fruits And Vegetables -- Processing 131 🍎 | 664.9 Butchering And Meat/Poultry/Seafood Processing 330 🥩 |
664.00 355 | 664.01 10 | 664.02 496 | 664.03 2 | 664.04 1 | 664.05 2 | 664.06 176 | 664.07 449 | 664.08 4 | 664.09 119 |
664.060 8 | 664.061 | 664.062 9 | 664.063 | 664.064 | 664.065 | 664.066 | 664.067 | 664.068 5 | 664.069 |
Selected Works under MDS 664.06 (176)
163 items
- A Consumer's Dictionary of Food Additives: Descriptions in Plain English of More Than 12,000 Ingredients Both Harmful and Desirable Found in Foods by Ruth Winter
- E for Additives : the complete E number guide by Maurice Hanssen
- Ingredients: A Visual Exploration of 75 Additives & 25 Food Products by Dwight Eschliman
- My Friend Henry Miller by Alfred Perlès
- The Chemical Maze Shopping Companion (Your guide to food additives and cosmetic ingredients) by Bill Statham
- Additive Code Breaker: Everything You Should Know About Additives in Your Food by Maurice Hanssen
- What's In Your Food?: The Truth about Additives from Aspartame to Xanthan Gum by Bill Statham
- ADDITIVE ALERT : Your Guide to Safer Shopping by Julie Eady
- Food additives data book by Jim Smith
- Gums and Stabilisers for the Food Industry 11 by Peter A. Williams
- Make It Safe: A Guide to Food Safety by CSIRO Food and Nutritional Sciences
- Technology of Reduced Additive Foods by Jim Smith
- Antimicrobials in Food, Third Edition (Food Science and Technology) by P. Michael Davidson
- A Rainbow Palate: How Chemical Dyes Changed the West’s Relationship with Food (Synthesis) by Carolyn Cobbold
- Handbook of Hydrocolloids by Glyn O. Phillips
- Ingredients: A Visual Exploration of 75 Additives & 25 Food Products by Dwight Eschliman
- Food Emulsifiers and Their Applications by Gerard L. Hasenhuettl
- Methods of Analysis of Food Components and Additives by Semih Otles
- Chemicals We Eat and Drink by Alvin Silverstein
- Food Chemical Safety, Volume II: Additives by David H. Watson
Related Tags
"Far Friends"
MDS classes with significant recommendations overlap, excluding ones under the same top-level class.
None
Wording
| 1922 Edition |
| Modern Language |
| Emoji |