MDS 664.362
Wording: Applied Science & Technology Chemical engineering Food technology Oils & Fats Not set Not set
Dewmoji: π‘ππ???
0 Computer science, information & general works 252,013 βΉοΈ | 1 Philosophy and Psychology 270,129 🧠 | 2 Religion 681,242 π | 3 Society, Government, and Culture 1,328,382 π« | 4 Language 209,883 π¬ | 5 Natural sciences & mathematics 431,918 π¬ | 6 Applied Science & Technology 940,635 π‘ | 7 Arts & recreation 1,031,850 π¨ | 8 Literature & rhetoric 1,436,736 π | 9 History & geography 837,760 πΊοΈ |
60 Technology 9,943 π‘ | 61 Medicine & health 306,082 π | 62 Engineering 157,979 π© | 63 Agriculture 88,093 π± | 64 Home economics & family management 172,237 π | 65 Management & public relations 145,064 π | 66 Chemical engineering 19,470 π | 67 Manufacturing 8,724 π¦ | 68 Manufacture for specific uses 20,805 π¨ | 69 Buildings 12,238 π· |
660 Biotechnology, Explosives, Plastics 5,433 β | 661 Technology of industrial chemicals 539 π§ͺ | 662 Technology of explosives, fuels, related products 1,117 π£ | 663 Beverage technology 1,376 π» | 664 Food technology 3,983 π | 665 Technology of industrial oils, fats, waxes, gases 1,231 π’ | 666 Ceramic and allied technologies 1,081 πΊ | 667 Cleaning, color, coating, related technologies 771 π | 668 Technology of other organic products 2,333 π | 669 Metallurgy 1,606 π |
664.0 1,614 | 664.1 Sugar 183 | 664.2 Starch 36 | 664.3 Oils & Fats 146 | 664.4 Salt 12 π§ | 664.5 Flavorings and Colorants 151 π¨ | 664.6 Various Specialties 52 | 664.7 Cereal Grains; Related Processes; Related Products 390 πΎ | 664.8 Fruits And Vegetables -- Processing 131 π | 664.9 Butchering And Meat/Poultry/Seafood Processing 330 π₯© |
664.30 1 | 664.31 | 664.32 2 | 664.33 | 664.34 1 | 664.35 | 664.36 38 | 664.37 | 664.38 | 664.39 |
664.360 | 664.361 | 664.362 20 | 664.363 | 664.364 | 664.365 | 664.366 | 664.367 | 664.368 1 | 664.369 5 |
664.3620 3 | 664.3621 | 664.3622 | 664.3623 | 664.3624 | 664.3625 | 664.3626 | 664.3627 | 664.3628 | 664.3629 |
Selected Works under MDS 664.362 (20)
17 items
- Extra Virginity: The Sublime and Scandalous World of Olive Oil by Tom Mueller
- Olive Oil: Chemistry and Technology, Second Edition by Dimitrios Boskou
- Handbook of Olive Oil: Analysis and Properties by RamΓ³n Aparicio
- Olive Oil: Minor Constituents and Health by Dimitrios Boskou
- Els olis de Catalunya i la seva cuina (Catalan Edition) by Jaume Ciurana
- History and Technology of Olive Oil in the Holy Land by Rafael Frankel
- Green Gold: The Story of Lebanese Olive Oil by Sabina Mahfoud
- The Extra-Virgin Olive Oil Handbook by Claudio Peri
- California's olive pioneers : early essays on olives & olive oil by Judith M. Taylor
- Olive oil sensory science by Erminio Monteleone
- Extra Virgin Olive Oil: The Truth in Your Kitchen by David M Neuman
- Authentication of virgin olive oil using NMR and isotopic fingerprinting by M. Rosa Alonso-Salces
- The olive its processing and waste management by Jose S. Torrecilla
- Olive Oil the New Zealand Way by David Walshaw
- Chemical Story of Olive Oil: From Grove to Table by Richard Blatchly
- Italian Olive Oil Tins 1860β1960: Guatelli Collection by Daniela Lauria
- BiotecnologiΜa de la aceituna de mesa
Related Tags
"Far Friends"
MDS classes with significant recommendations overlap, excluding ones under the same top-level class.
None
Wording
| 1922 Edition |
| Modern Language |
| Emoji |