MDS 664.755
Wording: Technology Chemical engineering Food technology Cereal Grains; Related Processes; Related Products Baking & Manufacturing Pasta
Dewmoji: π‘πππΎπ₯?
0 Computer science, information & general works 252,013 βΉοΈ | 1 Philosophy and Psychology 270,129 🧠 | 2 Religion 681,242 π | 3 Social sciences 1,328,382 π« | 4 Language 209,883 π¬ | 5 Natural sciences & mathematics 431,918 π¬ | 6 Technology 940,635 π‘ | 7 Arts & recreation 1,031,850 π¨ | 8 Literature & rhetoric 1,436,736 π | 9 History & geography 837,760 πΊοΈ |
60 Technology 9,943 π‘ | 61 Medicine & health 306,082 π | 62 Engineering 157,979 π© | 63 Agriculture 88,093 π± | 64 Home economics & family management 172,237 π | 65 Management & public relations 145,064 π | 66 Chemical engineering 19,470 π | 67 Manufacturing 8,724 π¦ | 68 Manufacture for specific uses 20,805 π¨ | 69 Construction of buildings 12,238 π· |
660 Chemical engineering and related technologies 5,433 β | 661 Technology of industrial chemicals 539 π§ͺ | 662 Technology of explosives, fuels, related products 1,117 π£ | 663 Beverage technology 1,376 π» | 664 Food technology 3,983 π | 665 Technology of industrial oils, fats, waxes, gases 1,231 π’ | 666 Ceramic and allied technologies 1,081 πΊ | 667 Cleaning, color, coating, related technologies 771 π | 668 Technology of other organic products 2,333 π | 669 Metallurgy 1,606 π |
664.0 1,614 | 664.1 Sugar 183 | 664.2 Starch 36 | 664.3 Oils & Fats 146 | 664.4 Salt 12 π§ | 664.5 Flavorings and Colorants 151 π¨ | 664.6 Various Specialties 52 | 664.7 Cereal Grains; Related Processes; Related Products 390 πΎ | 664.8 Fruits And Vegetables -- Processing 131 π | 664.9 Butchering And Meat/Poultry/Seafood Processing 330 π₯© |
664.70 4 | 664.71 | 664.72 Milling 128 | 664.73 | 664.74 | 664.75 Baking & Manufacturing 195 π₯ | 664.76 3 | 664.77 | 664.78 1 | 664.79 |
664.750 | 664.751 | 664.752 Breads & Baked Goods 145 π | 664.753 Batters and Breadings 3 | 664.754 | 664.755 Pasta 23 | 664.756 Breakfast Cereals 18 π₯£ | 664.757 | 664.758 | 664.759 |
664.7550 6 | 664.7551 | 664.7552 | 664.7553 | 664.7554 | 664.7555 | 664.7556 | 664.7557 | 664.7558 | 664.7559 |
Selected Works under MDS 664.755 (23)
- Encyclopedia of Pasta by Oretta Zanini De Vita
- Pasta by Design by George L. Legendre
- From Wheat to Pasta (Changes) by Robert Egan
- Noodles: An Enriched Pop-Up Product by Sarah Weeks
- Where's the Spaghetti? by Greg Roza
- Slurp! a Social and Culinary History of Ramen - Japan's Favorite Noodle Soup by Barak Kushner
- Pasta and noodles : a global history by Kantha Shelke
- Siggy's Spaghetti Works by Peggy Thomson
- Let's Visit a Spaghetti Factory by Melinda Corey
- Pasta Factory by Hana Machotka
- Pasta (Where Does Our Food Come from?) by Gretchen Will Mayo
- Asian Noodles: Science, Technology, and Processing by Gary G. Hou
- Yellow Alkaline Noodles Processing Technology and Quality Improvement by Roselina Karim
- Pasta (Everyday Food) by Joyce Bentley
- Pasta Technology by Ron Kill
- 2006-2011 World Outlook for Dry Purchased Noodle Products of Less Than 14 Percent Moisture Packaged with Other Ingredients Made in the Same Establishment Excluding Chinese, Canned, and Frozen Noodle P by Philip M. Parker
- 2006-2011 World Outlook for Purchased Macaroni and Noodle Products Packaged with Other Ingredients Made in the Same Establishment Excluding Canned and Frozen Macaroni and Noodle Products by Philip M. Parker
- How Did That Get to My Table? Pasta (Community Connections: How Did That Get to My Table?) by Emily J. Dolbear
- PΓ’tes, je vous aime ... toutes! by Line de Smet
- Tiknūlūjiyā ṣinā‘at al-makarūnah : mawādd khām, murāqabat jawdah, anẓimah mīkānīkīyah, taqnīyāt al-intāj wa-al-tashghīl wa-al-taghlīf by Aḥmad Abd al-Muta‘āl
Related Tags
"Far Friends"
MDS classes with significant recommendations overlap, excluding ones under the same top-level class.
None
Wording
| 1922 Edition |
| Modern Language |
| Emoji |





















