Series American Palate

394 Works Popularity 8,729 (1,336 Members) 2,296 Books 37 Reviews ½ 3.6

394 items

Covers List

The Abalone King of Monterey: Pop Ernest Doelter, Pioneering Japanese Fishermen & the Culinary Classic That Saved an Industry (American Palate)

Akron Beer: A History of Brewing in the Rubber City (American Palate)

Akron Family Recipes: History and Traditions from Sauerkraut Balls to Sweet Potato Pie (American Palate)

Alaska Beer:: Liquid Gold in the Land of the Midnight Sun (American Palate)

Albuquerque beer : Duke City history on tap / Chris Jackson

Los Angeles Street Food:: A History from Tamaleros to Taco Trucks (American Palate)

Los Angeles Wine: A History from the Mission Era to the Present (American Palate)

Ann Arbor beer : a hoppy history of Tree Town brewing

Arizona Wine: A History of Perseverance & Passion (American Palate)

Arkansas Beer: An Intoxicating History (American Palate)

Arkansas Pie:: A Delicious Slice of The Natural State (American Palate)

Asheville Beer: An Intoxicating History of Mountain Brewing

Asheville food : a history of High Country cuisine

Atlanta Beer : A Heady History of Brewing in the Hub of the South

Austin Beer: Capital City History on Tap

Austin Breakfast Tacos: The Story of the Most Important Taco of the Day (American Palate)

The Austin Food Blogger Alliance Cookbook (American Palate)

Austin's First Cookbook:: Our Home Recipes, Remedies and Rules of Thumb (American Palate)

The Authentic History of Cincinnati Chili

Baltimore Baseball & Barbecue with Boog Powell: Stories from the Orioles' Smokey Slugger

Baltimore Beer: A Satisfying History of Charm City Brewing (American Palate)

Baltimore Prohibition: Wet and Dry in the Free State

Barberton Fried Chicken: An Ohio Original (American Palate)

Bay Area Cocktails: A History of Culture, Community and Craft (American Palate)

Bay Area Coffee: A Stimulating History (American Palate)

Bend beer : a history of brewing in Central Oregon

Bend food : stories of local farms and kitchens

Better Made in Michigan:: The Salty Story of Detroit’s Best Chip (American Palate)

The Big Sky Bounty Cookbook: Local Ingredients and Rustic Recipes (American Palate)

Billings Food: The Flavorful Story of Montana's Trailhead (American Palate)

Birmingham Food: A Magic City Menu (American Palate)

A boozy history of Atlanta : people, places & drinks that made a city

Boston Beer: A History of Brewing in the Hub (American Palate)

Boulder County beer : a refreshing history

Brewed at altitude : a beer lover's history of Colorado

Buffalo Beer:: The History of Brewing in the Nickel City (American Palate)

Burlington Brewing : A History of Craft Beer in the Queen City

California Apricots: The Lost Orchards of Silicon Valley (American Palate)

California Avocados: A Delicious History (American Palate)

California Vines, Wines and Pioneers (American Palate)

Candyland in the Twin Cities: Popcorn, Toffee, Brittle and Bark

The Abalone King of Monterey: Pop Ernest Doelter, Pioneering Japanese Fishermen & the Culinary Classic That Saved an Industry (American Palate) by Tim Thomas
Akron Beer: A History of Brewing in the Rubber City (American Palate) by Robert A. Musson MD
Akron Family Recipes: History and Traditions from Sauerkraut Balls to Sweet Potato Pie (American Palate) by Judy Orr James
Alaska Beer:: Liquid Gold in the Land of the Midnight Sun (American Palate) by Bill Howell
Albuquerque beer : Duke City history on tap / Chris Jackson by Chris author. (Christopher D.) Jackson
Los Angeles Street Food:: A History from Tamaleros to Taco Trucks (American Palate) by Farley Elliott
Los Angeles Wine: A History from the Mission Era to the Present (American Palate) by Stuart Douglass Byles
Ann Arbor beer : a hoppy history of Tree Town brewing by David Bardallis
Arizona Chimichangas (American Palate) by Rita Connelly
Arizona Wine: A History of Perseverance & Passion (American Palate) by Christina Barrueta
Arkansas Beer: An Intoxicating History (American Palate) by Brian Sorensen
Arkansas Pie:: A Delicious Slice of The Natural State (American Palate) by Kat Robinson
Asheville Beer: An Intoxicating History of Mountain Brewing by Anne Fitten Glenn
Asheville food : a history of High Country cuisine by Rick McDaniel
Atlanta Beer : A Heady History of Brewing in the Hub of the South by Ronald Smith
Atlanta Beer:: A Heady History of Brewing in the Hub of the South
Austin Beer: Capital City History on Tap by BitchBeer.org
Austin Breakfast Tacos: The Story of the Most Important Taco of the Day (American Palate) by Mando Rayo
The Austin Food Blogger Alliance Cookbook (American Palate) by The Austin Food Blogger Alliance
Austin's First Cookbook:: Our Home Recipes, Remedies and Rules of Thumb (American Palate) by The Austin History Center

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Title Publication

The Abalone King of Monterey: Pop Ernest Doelter, Pioneering Japanese Fishermen & the Culinary Classic That Saved an Industry (American Palate) by Tim Thomas 4 copies	Order:
Akron Beer: A History of Brewing in the Rubber City (American Palate) by Robert A. Musson MD 7 copies	Order:
Akron Family Recipes: History and Traditions from Sauerkraut Balls to Sweet Potato Pie (American Palate) by Judy Orr James 2 copies	Order:
Alaska Beer:: Liquid Gold in the Land of the Midnight Sun (American Palate) by Bill Howell 7 copies	Order: 59
Albuquerque beer : Duke City history on tap / Chris Jackson by Chris author. (Christopher D.) Jackson 6 copies	Order: 93
Los Angeles Street Food:: A History from Tamaleros to Taco Trucks (American Palate) by Farley Elliott 14 copies	Order: 67
Los Angeles Wine: A History from the Mission Era to the Present (American Palate) by Stuart Douglass Byles 4 copies	Order:
Ann Arbor beer : a hoppy history of Tree Town brewing by David Bardallis 1 copy	Order:
Arizona Chimichangas (American Palate) by Rita Connelly 5 copies	Order: 124
Arizona Wine: A History of Perseverance & Passion (American Palate) by Christina Barrueta 2 copies	Order:
Arkansas Beer: An Intoxicating History (American Palate) by Brian Sorensen 9 copies	Order: 99
Arkansas Pie:: A Delicious Slice of The Natural State (American Palate) by Kat Robinson 8 copies, 1 review	Order: 15
Asheville Beer: An Intoxicating History of Mountain Brewing by Anne Fitten Glenn 18 copies	Order: 12
Asheville food : a history of High Country cuisine by Rick McDaniel 10 copies	Order:
Atlanta Beer : A Heady History of Brewing in the Hub of the South by Ronald Smith 4 copies	Order:
Atlanta Beer:: A Heady History of Brewing in the Hub of the South 1 copy	Order:
Austin Beer: Capital City History on Tap by BitchBeer.org 5 copies	Order: 26
Austin Breakfast Tacos: The Story of the Most Important Taco of the Day (American Palate) by Mando Rayo 39 copies, 2 reviews	Order:
The Austin Food Blogger Alliance Cookbook (American Palate) by The Austin Food Blogger Alliance 5 copies	Order: 16
Austin's First Cookbook:: Our Home Recipes, Remedies and Rules of Thumb (American Palate) by The Austin History Center 4 copies, 1 review	Order: 57
The Authentic History of Cincinnati Chili by Dann Woellert 11 copies	Order: 18
Baltimore Baseball & Barbecue with Boog Powell: Stories from the Orioles' Smokey Slugger by Rob Kasper 8 copies	Order:
Baltimore Beer: A Satisfying History of Charm City Brewing (American Palate) by Rob Kasper 16 copies	Order: 11
Baltimore Prohibition: Wet and Dry in the Free State by Michael T. Walsh 5 copies	Order:
Barberton Fried Chicken: An Ohio Original (American Palate) by Ronald Koltnow 7 copies	Order: 117
Bay Area Cocktails: A History of Culture, Community and Craft (American Palate) by Shanna Farrell 5 copies	Order:
Bay Area Coffee: A Stimulating History (American Palate) by Monika Trobits 4 copies	Order: 125
Bend beer : a history of brewing in Central Oregon by Jon Abernathy 4 copies	Order:
Bend food : stories of local farms and kitchens by Sara Rishforth 1 copy	Order:
Better Made in Michigan:: The Salty Story of Detroit’s Best Chip (American Palate) by Karen Dybis 10 copies	Order: 60
The Big Sky Bounty Cookbook: Local Ingredients and Rustic Recipes (American Palate) by Chef Barrie Boulds 3 copies	Order:
Billings Food: The Flavorful Story of Montana's Trailhead (American Palate) by Stella Fong 1 copy	Order:
Birmingham Beer: (American Palate) by Carla Jean Whitley 3 copies	Order: 66
Birmingham Food: A Magic City Menu (American Palate) by Emily Brown 4 copies	Order: 68
Bluegrass Bourbon Barons by Bryan S. Bush 1 copy	Order:
A boozy history of Atlanta : people, places & drinks that made a city by Caroline Eubanks 1 copy	Order:
Boston Beer: A History of Brewing in the Hub (American Palate) by Norman Miller 6 copies	Order:
Boulder County beer : a refreshing history by Michael J. Casey 1 copy	Order:
Brewed at altitude : a beer lover's history of Colorado by Samuel Bock 1 copy	Order:
Brunswick Stew: A Virginia Tradition by Joseph R. Haynes 3 copies	Order:
Buffalo Beer:: The History of Brewing in the Nickel City (American Palate) by Michael F. Rizzo 11 copies, 1 review	Order:
Burlington Brewing : A History of Craft Beer in the Queen City by Adam Krakowski 1 copy	Order:
Burlington Brewing: A History of Craft Beer in the Queen City by Jeff S. Baker II 2 copies	Order:
Cajun Pig (American Palate) by Dixie Poche 4 copies	Order: 147
California Apricots: The Lost Orchards of Silicon Valley (American Palate) by Robin Chapman 22 copies	Order: 20
California Avocados: A Delicious History (American Palate) by Rob Crisell 2 copies	Order:
California Vines, Wines and Pioneers (American Palate) by Sherry Monahan 3 copies	Order: 17
Candyland in the Twin Cities: Popcorn, Toffee, Brittle and Bark by Susan M. Barbieri 4 copies	Order:
Cape Cod Nights: Historic Bars, Clubs and Drinks (American Palate) by Christopher Setterlund 2 copies	Order:
Capital Beer: A Heady History of Brewing in Washington, D.C. (American Palate) by Garrett Peck 16 copies	Order: 35
Carolina gold rice : the ebb and flow history of a lowcountry cash crop by Richard Schulze 15 copies, 1 review	Order:
Celebrating Kansas Breweries: People, Places & Stories (American Palate) by Michael J. Travis 2 copies	Order: 164
Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens (American Palate) by Jim Casada 12 copies	Order:
Celis beer : born in Belgium, brewed in Texas by Jeremy Banas 1 copy	Order:
Central Minnesota Beer: A History (American Palate) by Jacob Laxen 2 copies	Order: 142
Central New York Beer:: A History of Brewing in the Heart of the Empire State (American Palate) by Daniel Shumway 6 copies	Order:
Charleston Beer: A High-Gravity History of Lowcountry Brewing (SC) by Timmons Pettigrew 6 copies	Order:
Charlotte Beer: A History of Brewing in the Queen City (American Palate) by Daniel Anthony Hartis 6 copies	Order:
Charlottesville beer : brewing in Jefferson's shadow / Lee Graves ; photography by Jennifer Pullinger by Lee Graves 4 copies	Order: 91
Charlottesville Food:: A History of Eating Local in Jefferson's City (American Palate) by Casey Ireland 4 copies	Order:
Chesapeake Oysters: The Bay's Foundation and Future (American Palate) by Kate Livie 9 copies	Order: 72
Chicago Beer: A History of Brewing, Public Drinking and the Corner Bar (American Palate) by June Skinner Sawyers 3 copies	Order:
Chicago by the Pint: A Craft Beer History of the Windy City (American Palate) by Denese Neu 12 copies	Order:
Cincinnati Beer (American Palate) by Michael D. Morgan 4 copies	Order: 127
Cincinnati Candy: A Sweet History (American Palate) by Dann Woellert 7 copies	Order: 106
Cincinnati Food: A History of Queen City Cuisine (American Palate) by Polly Campbell 6 copies	Order: 146
Cincinnati Goetta: A Delectable History (American Palate) by Dann Woellert 7 copies, 1 review	Order: 136
Cincinnati wine : an effervescent history by Dann Woellert 1 copy	Order:
Classic Diners of Connecticut (American Palate) by Garrison Leykam 7 copies	Order: 31
Classic Diners of Maine (American Palate) by Sarah Walker Caron 3 copies	Order:
Classic Diners of Massachusetts (American Palate) by Larry Cultrera 7 copies	Order: 6
Classic Diners of Vermont (American Palate) by Erin K. McCormick 3 copies	Order: 116
Classic Eateries of Cajun Country (American Palate) by Dixie Poche 3 copies	Order: 70
Classic eateries of the Arkansas Delta by Kat Robinson 1 copy	Order:
Classic Eateries of the Arkansas Delta (American Palate) by Kat Robinson (2014-10-21) by Kat Robinson 1 copy	Order:
Classic Eateries of the Ozarks and Arkansas River Valley (American Palate) by Kat Robinson 6 copies	Order:
Classic Food and Restaurants of the Upper Peninsula (American Palate) by Russell M. Magnaghi 4 copies	Order:
Classic Michigan Food and Drinks: The Stories behind the Brands (American Palate) by Jon Milan 5 copies	Order:
Classic Philadelphia Eats: A Delectable History (American Palate) by Noreen Mallory 1 copy	Order: 48
Classic restaurants of Alexandria by Hope Nelson 2 copies	Order:
Classic restaurants of Boston by Zachary Lamothe 1 copy	Order:
Classic restaurants of Chapel Hill and Orange County by J. Chris Holaday 1 copy	Order:
Classic Restaurants of Coastal Virginia (American Palate) by Patrick Evans-Hylton 3 copies	Order: 133
Classic Restaurants of Des Moines and Their Recipes (American Palate) by Darcy Dougherty-Maulsby 4 copies	Order:
Classic restaurants of Durham by J. Chris Holaday 1 copy	Order:
Classic Restaurants of Evansville (American Palate) by Kristalyn Shefveland 2 copies	Order: 144
Classic Restaurants of Fort Wayne (American Palate) by Keith Elchert 3 copies	Order: 129
Classic restaurants of Indianapolis by kammjeffreys 1 copy	Order:
Classic Restaurants of Louisville (American Palate) by Stephen Hacker 3 copies	Order: 148
Classic Restaurants of Michiana (American Palate) by Jane Simon Ammeson 3 copies	Order:
Classic Restaurants of Milwaukee (American Palate) by Jennifer Billock 7 copies	Order: 149
Classic Restaurants of Montgomery by Karren Pell 2 copies, 1 review	Order: 143
Classic restaurants of New Orleans by Alexandra Kennon 4 copies	Order:
Classic Restaurants of Oklahoma City (American Palate) by David Cathey 4 copies	Order: 88
Classic restaurants of Summit County by Sharon Moreland Myers 2 copies	Order:
Classic Restaurants of The Region: Northwest Indiana’s All-Time Favorite Eats (American Palate) by Jane Ammeson 3 copies	Order:
Classic Restaurants of Wichita (American Palate) by Denise Neil 9 copies	Order: 156
Classic Restaurants of Youngstown (American Palate) by Thomas Welsh 5 copies	Order: 36
Cleveland Beer:: History & Revival in the Rust Belt (American Palate) by Leslie Basalla 5 copies	Order:
Columbia Food: A History of Cuisine in the Famously Hot City (American Palate) by Laura Aboyan 1 copy	Order:
Columbus Beer: Recent Brewing and Deep Roots (American Palate) by Curtis Schieber 5 copies	Order: 107
The Columbus Food Truck Cookbook (American Palate) by Renee Casteel Cook 7 copies	Order: 82
Columbus Pizza: A Slice of History (American Palate) by Jim Ellison 5 copies	Order: 150
Connecticut Beer: A History of Nutmeg State Brewing (American Palate) by Will Siss 6 copies	Order: 56
Cookie Table, The: A Steel Valley Tradition (American Palate) by Alice J. Crosetto 4 copies, 1 review	Order: 166
Country Ham:: A Southern Tradition of Hogs, Salt & Smoke (American Palate) by Steve Coomes 7 copies	Order: 40
Cucamonga Valley Wine: The Lost Empire of American Winemaking (American Palate) by George M. Walker 3 copies	Order: 100
A Culinary History of Atlanta (American Palate) by Akila Sankar McConnell 5 copies	Order: 132
A culinary history of Cape May : salt oysters, beach plums and Cabernet Franc by John Howard-Fusco 3 copies	Order:
A culinary history of Delmarva : from the bay to the sea by Curtis J. Badger 1 copy	Order:
A Culinary History of Downeast Maine (American Palate) by joycesharonl 3 copies	Order: 134
A Culinary History of Florida: Prickly Pears, Datil Peppers & Key Limes (American Palate) by Joy Sheffield Harris 19 copies	Order:
A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More (American Palate) by Darcy Dougherty Maulsby 18 copies	Order:
A Culinary History of Kentucky: Burgoo, Beer Cheese and Goetta (American Palate) by Fiona Young-Brown 9 copies	Order:
A culinary history of Martha's Vineyard by Tom Dresser 1 copy	Order:
A Culinary History of Missouri: Foodways & Iconic Dishes of the Show-Me State (American Palate) by Suzanne Corbett 9 copies	Order:
A Culinary History of Mobile (American Palate) by Christopher Andrews 2 copies	Order: 169
Culinary History of Montgomery County, Maryland, A (American Palate) by Claudia Kousoulas 4 copies	Order: 162
A Culinary History of Myrtle Beach & the Grand Strand: Fish & Grits, Oyster Roasts and Boiled Peanuts (American Palate) by Becky Billingsley 5 copies	Order:
A Culinary History of Pittsburg County by David Cathey 3 copies	Order:
A Culinary History of Southern Delaware: Scrapple, Beach Plums and Muskrat (American Palate) by Denise Clemons 4 copies	Order:
A Culinary History of the Chesapeake Bay: Four Centuries of Food and Recipes (American Palate) by Tangie Holifield 5 copies	Order:
Culinary History of the Finger Lakes:: From the Three Sisters to Riesling (American Palate) by Laura Winter Falk 10 copies	Order:
A Culinary History of the Great Black Swamp: Buckeye Candy, Bratwurst & Apple Butter by Nathan Crook 6 copies	Order:
A Culinary History of the Nebraska Sand Hills: Recipes & Recollections from Prairie Kitchens (American Palate) by Christianna Reinhardt 2 copies	Order:
A Culinary History of West Virginia: From Ramps to Pepperoni Rolls (American Palate) by Shannon Colaianni Tinnell 6 copies, 1 review	Order:
A Culinary Tour Through Alabama History (American Palate) by Monica Tapper 3 copies	Order: 159
Les Dames d'Escoffier New York Cookbook: Stirring the Pot (American Palate) by Silvia Baldini 3 copies	Order:
Dayton Beer: A History of Brewing in the Miami Valley (American Palate) by Timothy R. Gaffney 5 copies	Order:
Delaware Beer: The Story of Brewing in the First State (American Palate) by Tony Russo 2 copies	Order:
Delta Hot Tamales: History, Stories & Recipes (American Palate) by Anne Martin 8 copies	Order: 85
Denver beer : a history of mile high brewing by Jonathan Shikes 1 copy	Order:
Denver Food: A Culinary Evolution (American Palate) by Simone FM Spinner 1 copy	Order:
Detroit Beer: A History of Brewing in the Motor City (American Palate) by Stephen C. Johnson 4 copies	Order:
Detroit Food: Coney Dogs to Farmers Markets (American Palate) by Bill Loomis 10 copies	Order: 33
Detroit Style Pizza: A Doughtown History (American Palate) by Karen Dybis 10 copies	Order: 167
Detroit's Delectable Past:: Two Centuries of Frog Legs, Pigeon Pie and Drugstore Whiskey (Food & Drink) (American Palate) by Bill Loomis 4 copies	Order:
Distilled in Boston: A History & Guide with Cocktail Recipes (American Palate) by Zachary Lamothe 3 copies	Order:
Distilled in Chicago: A History (American Palate) by David Witter 4 copies	Order: 165
Distilled in Maine: (American Palate) by Kate McCarty 7 copies	Order: 65
Distilled in Oregon: A History & Guide with Cocktail Recipes (American Palate) by Scott Stursa 5 copies, 1 review	Order:
Distilled in Vermont: A History & Guide with Cocktail Recipes (American Palate) by Chris Maggiolo 3 copies	Order:
Distilled in Washington: A History (American Palate) by Becky Garrison 5 copies	Order:
East Tennessee Beer: A Fermented History (American Palate) by Aaron Carson 3 copies	Order: 80
Eastern Shore Beer:: The Heady History of Chesapeake Brewing (American Palate) by Tony Russo 5 copies	Order:
Favorite New Orleans Recipes (Eng ed) by Suzanne Ormond 30 copies	Order:
Findlay Market of Cincinnati: A History (American Palate) by Alyssa McClanahan 2 copies	Order:
Finger Lakes Wine and the Legacy of Dr. Konstantin Frank (American Palate) by Tom Russ 7 copies	Order:
The flavor of Upstate New York : iconic dishes, delicious history & reinvented recipes by June Hersh 2 copies	Order:
Flavors under the Big Sky: Recipes and Stories from Yellowstone Public Radio and Beyond (American Palate) by Stella Fong 3 copies	Order:
The Flint Coney: A Savory History by Dave Liske 4 copies, 1 review	Order:
The Florida Cracker Cookbook: Recipes and Stories from Cabin to Condo by Joy Sheffield Harris 8 copies	Order:
Florida Oranges: A Colorful History (American Palate) by Erin Thursby 9 copies	Order: 137
Florida Sweets: Key Lime Pie, Kumquat Cake & Citrus Candy (American Palate) by Joy Sheffield Harris 4 copies	Order:
Food, Drink and Celebrations of the Hudson Valley Dutch (American Palate) by Peter G. Rose 15 copies	Order:
Food, Hope & Resilience: Authentic Recipes and Remarkable Stories from Holocaust Survivors (American Palate) by June Hersh 5 copies	Order:
Forgotten Drinks of Colonial New England: From Flips & Rattle-Skulls to Switchel & Spruce Beer (American Palate) by Corin Hirsch 30 copies	Order:
Forgotten Maryland Cocktails: (American Palate) by Gregory Priebe 11 copies	Order: 61
Fort Collins Beer: A History of Brewing on the Front Range (American Palate) by Brea D. Hoffman 4 copies	Order:
Four Seas Ice Cream: Sailing Through the Sweet History of Cape Cod's Favorite Ice Cream Parlor by Heather M. Wysocki 4 copies	Order:
Gottlieb's Bakery: Savannah's Sweetest Tradition (GA) (The History Press) by Isser Gottlieb 7 copies	Order: 5
Grand Rapids Beer:: An Intoxicating History of River City Brewing (American Palate) by Patrick Evans 8 copies	Order:
Grand Rapids Food: A Culinary Revolution (American Palate) by Lisa Rose Starner 5 copies	Order: 22
Green Bay beer : a history of the craft by Cameron Teske 2 copies	Order:
Hamilton County food : from casual grub to gastropubs by Karen Kennedy 2 copies	Order:
Hammond's Candies:: History Handmade in Denver (American Palate) by Mary " 10 copies	Order: 47
Hawai'i Beer: A History of Brewing in Paradise (American Palate) by Paul R. Kan 3 copies	Order:
Historic Austin Restaurants: Capital Cuisine through the Generations (American Palate) by Melanie Haupt PhD 6 copies, 1 review	Order: 30
Historic Chicago Bakeries (American Palate) by Jennifer Billock 4 copies	Order: 158
Historic Columbus Taverns: The Capital City's Most Storied Saloons by Tom Betti 7 copies	Order:
Historic restaurants of Billings by Stella Fong 1 copy	Order:
Historic Restaurants of Cape Cod (American Palate) by Christopher Setterlund 4 copies	Order: 94
Historic restaurants of Cincinnati : the Queen City's tasty history by Dann Woellert 8 copies	Order: 69
Historic Restaurants of Tucson (American Palate) by Rita Connelly 3 copies	Order: 109
Historic Restaurants of Washington, D.C.: Capital Eats (American Palate) by John DeFerrari 9 copies	Order: 27
A History of Connecticut Food: A Proud Tradition of Puddings, Clambakes & Steamed Cheeseburgers (American Palate) by Eric D. Lehman 5 copies	Order:
A History of Connecticut Wine: Vineyard in Your Backyard (American Palate) by Eric D. Lehman 7 copies	Order:
The History of Diners in New Jersey (American Palate) by Michael C. Gabriele 12 copies	Order: 29
A History of Honey in Georgia and the Carolinas (American Palate) by April Aldrich 7 copies	Order:
A History of Howard Johnson's: How a Massachusetts Soda Fountain Became an American Icon (American Palate) by Anthony Mitchell Sammarco 55 copies	Order: 24
A history of Iowa wine : vines on the prairie by John N. Peragine 2 copies	Order:
The History of Michigan Wines: 150 Years of Winemaking Along the Great Lakes by Lorri Hathaway 7 copies, 1 review	Order:
A History of North Carolina Wine: From Scuppernong to Syrah (American Palate) by Alexia Jones Helsley 14 copies	Order:
A history of Pacific Northwest cuisine : mastodons to molecular gastronomy by Marc Hinton 3 copies	Order:
A History of Philadelphia Sandwiches: Steaks, Hoagies, Iconic Eateries & More (American Palate) by Mike Madaio 4 copies	Order:
A History of South Carolina Barbeque (American Palate) by Lake E. High Jr. 10 copies	Order: 25
The History of Texas Wine: From Spanish Roots to Rising Star (American Palate) by Neil Crain, PhD 8 copies	Order:
A History of Virginia Wines: From Grapes to Glass by Walker Elliott Rowe 11 copies	Order: 2
Hoosier Beer: Tapping into Indiana Brewing History (American Palate) by Bob Ostrander 4 copies	Order: 9
Houston Beer:: A Heady History of Brewing in the Bayou City (American Palate) by Ronnie Crocker 8 copies	Order:
How to Catch a Lobster in Down East Maine by Christina Lemieux Oragano 4 copies	Order:
Hudson Valley Food & Farming:: Why Didn't Anyone Ever Tell Me That? (American Palate) by Tessa Edick 4 copies	Order:
Hudson Valley wine : a history of taste & terroir by Tessa Edick 1 copy	Order:
Iconic Chicago Dishes, Drinks and Desserts (American Palate) by Amy Bizzarri 14 copies	Order: 89
Iconic Eats of Wichita: Surprising History, People and Recipes by Joe Stumpe 2 copies	Order:
Iconic Hollywood : dishes, drinks & desserts by Amy Bizzarri 1 copy	Order:
Iconic New York Jewish Food: A History and Guide with Recipes (American Palate) by June Hersh 14 copies	Order:
Iconic restaurants of Butler County, Ohio by Teri Horsley 1 copy	Order:
Iconic Restaurants of Columbia, Missouri (American Palate) by Kerri Linder 4 copies	Order: 118
Iconic Restaurants of Kansas City (American Palate) by Andrea Broomfield 3 copies	Order: 163
Iconic restaurants of St. Louis by Ann Lemons Pollack 1 copy	Order:
Iconic San Francisco Dishes, Drinks & Desserts (American Palate) by Laura Smith Borrman 10 copies	Order: 115
Idaho Beer: From Grain to Glass in the Gem State (American Palate) by Steve Koonce 5 copies, 1 review	Order:
Indianapolis beer stories : history to modern craft in Circle City brewing by Amy Beers 1 copy	Order:
Iowa agriculture : a history of farming, family and food by Darcy Dougherty Maulsby 6 copies	Order:
Iowa Supper Clubs (American Palate) by Megan Bannister 5 copies	Order: 145
Irresistible History of Alabama Barbecue, An: From Wood Pit to White Sauce (American Palate) by Mark A Johnson 4 copies	Order:
Jacksonville Food Trucks by Nancy White 2 copies	Order:
Jersey Shore Food History:: Victorian Feasts to Boardwalk Treats (American Palate) by Karen L. Schnitzspahn 14 copies, 1 review	Order: 1
Johnny White's Sports Bar : the tiny joint that never closed--until it did by Marita Woywod Crandle 2 copies	Order:
Kahiki Scrapbook, The: Relics of Ohio’s Lost Tiki Palace (American Palate) by David W. Meyers 4 copies	Order:
Kahiki Supper Club: A Polynesian Paradise in Columbus (American Palate) by David Meyers 24 copies	Order: 45
Kansas Beer: A Heady History (American Palate) by Bob Crutchfield 2 copies	Order:
Kansas City Beer: A History of Brewing in the Heartland (American Palate) by Pete Dulin 6 copies	Order:
Kentucky Sweets: Bourbon Balls, Spoonbread & Mile High Pie (American Palate) by Sarah C. Baird 7 copies	Order: 34
Kewpee Hamburgers: A Mity Nice History (American Palate) by Gary Flinn 6 copies, 1 review	Order:
Lobster Rolls of New England:: Seeking Sweet Summer Delight (American Palate) by Sally Lerman 6 copies, 2 reviews	Order: 39
Long Island Food: A History from Family Farms & Oysters to Craft Spirits (American Palate) by T. W. Barritt 3 copies	Order:
Lorain County family recipes : history and tradition from pierogis to plum dumplings by Kelly Boyer Sagert 1 copy	Order:
Lost Restaurants of Asheville (American Palate) by Nan K. Chase 2 copies	Order: 140
Lost Restaurants of Baltimore (American Palate) by Suzanne Loudermilk 6 copies, 1 review	Order: 139
Lost Restaurants of Central Ohio and Columbus (American Palate) by Christine Hayes 4 copies	Order: 108
Lost restaurants of Charleston by Jessica Surface 1 copy	Order:
Lost Restaurants of Chicago (American Palate) by Greg Borzo 7 copies	Order: 123
Lost Restaurants of Denver (American Palate) by Robert Autobee 6 copies	Order: 51
Lost restaurants of Detroit by Paul Vachon 1 copy	Order:
Lost Restaurants of Downtown Cleveland (American Palate) by Bette Lou Higgins 2 copies	Order: 157
Lost Restaurants of El Paso (American Palate) by El Paso County Historical Society 5 copies	Order: 152
Lost Restaurants of Fairfield (American Palate) by Patricia Woods 2 copies	Order: 77
Lost restaurants of Fairfield, California by Tony Wade 1 copy	Order:
Lost restaurants of Fort Lauderdale by Todd L. Bothel 1 copy	Order:
Lost restaurants of Fort Worth by Celestina Blok 1 copy	Order:
Lost Restaurants of Fredericksburg (American Palate) by Michael Barr 2 copies	Order:
Lost Restaurants of Galveston's African American Community (American Palate) by Galveston Historical Foundation 4 copies	Order: 153
Lost Restaurants of Grand Rapids (American Palate) by Norma Lewis 9 copies	Order: 74
Lost restaurants of Greenville by John M. Nolan 4 copies	Order:
Lost Restaurants of Henderson, Nevada (American Palate) by Sharon Ann Damon 3 copies	Order: 126
Lost Restaurants of Houston (American Palate) by Paul Galvani 4 copies	Order: 111
Lost Restaurants of Jacksonville (American Palate) by Dorothy K. Fletcher 4 copies	Order: 32
Lost restaurants of Knoxville by Paula A. Johnson 3 copies	Order:
Lost Restaurants of Lincoln, Nebraska (American Palate) by Jeffrey Korbelik 9 copies	Order: 122
Lost Restaurants of Louisville (American Palate) by Stephen Hacker 3 copies	Order: 75
Lost Restaurants of Memphis (American Palate) by G. Wayne Dowdy 5 copies	Order: 138
Lost restaurants of Miami by Seth Bramson 2 copies	Order:
Lost Restaurants of Omaha (American Palate) by Kim Reiner 5 copies	Order: 104
Lost Restaurants of Philadelphia (American Palate) by Amy Strauss 2 copies	Order:
Lost Restaurants of Providence (American Palate) by David Norton Stone 3 copies	Order: 128
Lost Restaurants of Sacramento and Their Recipes by Maryellen Burns 13 copies	Order: 23
Lost Restaurants of Seattle (American Palate) by Chuck Flood 6 copies	Order: 101
Lost Restaurants of St. Louis (American Palate) by Ann Lemons Pollack 4 copies, 1 review	Order: 119
Lost Restaurants of the Outer Banks and Their Recipes (American Palate) by Amy Pollard Gaw 5 copies	Order:
Lost Restaurants of the Tri-Cities, Tennessee (American Palate) by Daphne M. Matthews 2 copies	Order:
Lost Restaurants of Tucson (American Palate) by Rita Connelly 6 copies	Order: 78
Lost Restaurants of Tulsa (American Palate) by Rhys A. Martin 2 copies	Order: 121
Lost restaurants of Walla Walla by Catie McIntyre Walker 3 copies	Order: 114
Lost Roadhouses of Seattle (American Palate) by Bradley Holden 7 copies	Order:
Lost Tea Rooms of Downtown Cincinnati: Reflections & Recipes by Cynthia Kuhn Beischel 7 copies	Order:
Louisiana crawfish : a succulent history of the Cajun crustacean by Sam Irwin 6 copies	Order:
Louisiana Sweets: King Cakes, Bread Pudding & Sweet Dough Pie by Dixie Poche 5 copies	Order:
Louisville Beer: Derby City History on Draft (American Palate) by Kevin Gibson 4 copies	Order: 44
Louisville Diners (American Palate) by Ashlee Clark Thompson 3 copies	Order: 54
Madison food : a history of capital cuisine by Nichole Fromm 7 copies	Order: 63
Maine Beer: Brewing in Vacationland (American Palate) by Josh Christie 20 copies, 2 reviews	Order: 21
Makers & shakers : a hidden history of Black Americans in booze by Troy Hughes 2 copies	Order:
Maryland Wine: A Full-Bodied History (The History Press) by Regina Mc Carthy 4 copies, 1 review	Order:
Massachusetts Cranberry Culture:: A History from Bog to Table (American Palate) by Robert S. Cox 6 copies	Order:
Memphis Barbecue: A Succulent History of Smoke, Sauce & Soul (American Palate) by Craig David Meek 8 copies	Order: 38
Michigan Apples: History & Tradition (American Palate) by Sharon Kegerreis 6 copies	Order: 53
Michigan Beer: A Heady History (American Palate) by Patti F. Smith 3 copies	Order: 161
Midwest Sweet Baking History: Delectable Classics around Lake Michigan (The History Press) by Jenny Lewis CCE CHE 12 copies, 1 review	Order: 10
The Milders Inn of Fairfield, Ohio : gangsters, baseball & fried chicken by Teri Horsley 2 copies	Order:
Milwaukee Food:: A History of Cream City Cuisine (American Palate) by Lori Fredrich 7 copies	Order: 71
Milwaukee Frozen Custard (American Palate) by Kathleen McCann 11 copies	Order: 86
Montana Beer: A Guide to Breweries in Big Sky Country (American Palate) by Ryan Newhouse 3 copies	Order:
More Mountain Spirits: The Continuing Chronicle of Moonshine Life and Corn Whiskey, Wines, Ciders & Beers in America's Appalachians by Joe Dabney 30 copies	Order:
Mountain Brew: A Guide to Colorado's Breweries (American Palate) by Ed Sealover 8 copies	Order: 8
Mountain Spirits: A Chronicle of Corn Whiskey from King James' Ulster Plantation to America's Appalachians and the Moonshine Life by Joe Dabney 63 copies	Order:
Nashville Beer:: A Heady History of Music City Brewing (American Palate) by Chris Chamberlain 4 copies	Order:
Nashville Food Trucks:: Stories & Recipes from the Road (American Palate) by Julie Festa 7 copies	Order: 41
Nebraska Beer:: Great Plains History by the Pint (American Palate) by Tyler A. Thomas 6 copies, 1 review	Order:
Nestlé in Fulton, New York: How Sweet It Was (American Palate) by Jim Farfaglia 4 copies	Order:
Nevada Beer: An Intoxicating History (American Palate) by Pat Evans 2 copies	Order: 120
Nevada County Wine (American Palate) by Mary Anne Davis 4 copies	Order: 141
New England Cook Book by Annie B. Copps 23 copies, 2 reviews	Order:
New England Pie: History Under a Crust (American Palate) by Robert S. Cox 16 copies, 1 review	Order: 73
New England sweets : doughnuts, bonbons & Whoopie Pies by Susan Mara Bregman 1 copy	Order:
New England Tiki (American Palate) by Kevin Quigley 7 copies, 1 review	Order: 168
New Hampshire beer : brewing from sea to summit by Brian Aldrich 1 copy	Order:
New Hampshire diners : classic Granite State eateries by Larry Cultrera 2 copies	Order:
The New Jersey Food Truck Cookbook (American Palate) by Vincent Parisi 2 copies	Order:
New Jersey Fresh: Four Seasons from Farm to Table (American Palate) by Rachel Weston 4 copies	Order: 58
New Jersey wine : a remarkable history by Sal Westrich 4 copies	Order: 14
New Mexico Beer:: A History of Brewing in the Land of Enchantment (American Palate) by Jon C. Stott 7 copies	Order:
New Mexico Chiles: History, Legend and Lore (American Palate) by Kelly Urig 10 copies	Order: 64
New Mexico Cocktails: A History of Drinking in the Land of Enchantment (American Palate) by Greg Mays 4 copies	Order:
New Mexico Wine: An Enchanting History (American Palate) by Donna Blake Birchell 5 copies	Order:
New Orleans Beer:: A Hoppy History of Big Easy Brewing (American Palate) by Jeremy Labadie 2 copies	Order:
New Orleans Coffee: A Rich History (American Palate) by Suzanne Stone 4 copies	Order:
New Orleans Rum: A Decadent History (American Palate) by Mikko Macchione 1 copy	Order:
New York City Coffee: A Caffeinated History (American Palate) by Erin Meister 8 copies	Order: 96
North Alabama Beer: An Intoxicating History (American Palate) by Sarah Belanger 3 copies	Order: 98
North Carolina Triad Beer: A History (American Palate) by Richard Cox 3 copies	Order: 154
North Dakota Beer: A Heady History (American Palate) by Alicia Underlee Nelson 6 copies	Order: 95
North Georgia Moonshine: A History of the Lovells & Other Liquor Makers (American Palate) by Judith Garrison 4 copies	Order:
North Jersey beer : a brewing history from Princeton to Sparta by Chris Morris 1 copy	Order:
North Texas Beer:: A Full-Bodied History of Brewing in Dallas, Fort Worth and Beyond (American Palate) by Paul Hightower 9 copies	Order:
Ohio Buckeye Candy: A Sweet History (American Palate) by Renee Casteel Cook 3 copies	Order:
Ohio Ice Cream: A Scoop of History (American Palate) by Renee Casteel Cook 3 copies	Order: 164
Oklahoma Beer: A Handcrafted History (American Palate) by Brian Welzbacher 3 copies	Order: 160
Omaha Food: Bigger than Beef (American Palate) by Rachel P. Grace 4 copies	Order: 76
Oregon Moonshine: Bootleggers, Busts & Brawls (American Palate) by Mr. Bruce Haney 2 copies	Order:
Oregon Wine Country Stories: Decoding the Grape (American Palate) by Kenneth Friedenreich 2 copies	Order: 110
Oregon Wine: A Deep Rooted History (American Palate) by Scott Stursa 2 copies	Order: 130
Over-the-Rhine: When Beer Was King by Michael D. Morgan 23 copies, 1 review	Order: 3
Ozark Culinary History, An: Northwest Arkansas Traditions from Corn Dodgers to Squirrel Meatloaf (American Palate) by Erin Rowe 3 copies	Order:
Pearl: A History of San Antonio's Iconic Beer (American Palate) by Jeremy Banas 4 copies	Order:
Pennsylvania Scrapple: A Delectable History (American Palate) by Amy Strauss 10 copies	Order: 105
Pensacola flavor : a culinary history with recipes by Duel Christian 1 copy	Order:
PEZ: From Austrian Invention to American Icon (American Palate) by Shawn Peterson 7 copies	Order: 84
Philadelphia Beer: A Heady History of Brewing in the Cradle of Liberty (American Palate) by Rich Wagner 10 copies	Order:
Phoenix beer : a history rising to new peaks by Dave Clark 1 copy	Order:
Pittsburgh Drinks: A History of Cocktails, Nightlife & Bartending Tradition (American Palate) by Cody McDevitt 10 copies	Order: 92
Portland beer : crafting the road to Beervana by Pete Dunlop 3 copies	Order: 28
Portland Beer Stories:: Behind the Scenes with the City's Craft Brewers (American Palate) by Steven Shomler 2 copies	Order:
Portland Food Cart Stories: Behind the Scenes With the City's Culinary Entrepreneurs (American Palate) by Steven Shomler 5 copies	Order:
Portland Food:: The Culinary Capital of Maine (American Palate) by Kate McCarty 4 copies	Order: 37
Prohibition in Atlanta:: Temperance, Tiger Kings & White Lightning (American Palate) by Ron Smith 11 copies	Order: 62
Prohibition in Bardstown: Bourbon, Bootlegging & Saloons (American Palate) by Dixie Hibbs 11 copies	Order: 81
Prohibition in Dallas & Fort Worth: Blind Tigers, Bootleggers and Bathtub Gin (American Palate) by Rita Cook 6 copies	Order:
Prohibition in Hamtramck:: Gangsters, Gunfights & Getaways (American Palate) by Greg Kowalski 3 copies	Order:
Prohibition in Kansas City, Missouri: Highballs, Spooners & Crooked Dice (American Palate) by John Simonson 7 copies	Order:
Prohibition in Sacramento: Moralizers & Bootleggers in the Wettest City in the Nation (American Palate) by Annette Kassis 7 copies	Order:
Prohibition in Southwestern Michigan (American Palate) by Norma Lewis 2 copies	Order: 151
Prohibition in the Napa Valley : castles under siege by Lin Weber 2 copies	Order:
Prohibition in the Upper Peninsula: Booze & Bootleggers on the Border (American Palate) by Russell M. Magnaghi 3 copies	Order:
Prohibition Pittsburgh (American Palate) by Richard Gazarik 5 copies	Order: 102
Quad Cities Beer: A History (American Palate) by Michael McCarty 2 copies	Order:
Rhode Island Beer:: Ocean State History on Tap (American Palate) by Ashleigh Bennett 6 copies	Order: 55
Richmond Beer: A History of Brewing in the River City (American Palate) by Lee Graves 7 copies	Order:
Richmond's Culinary History: Seeds of Change (American Palate) by Maureen Egan 9 copies	Order: 103
Rise of Napa Valley Wineries, The: How the Judgment of Paris Put California Wine on the Map (American Palate) by Mark Gudgel 2 copies	Order:
Rural Iowa Sausage: History & Tradition of Brats on the Back Roads (American Palate) by Jay Goodvin 3 copies	Order:
Sacramento Beer: A Craft History (American Palate) by Justin Chechourka 6 copies	Order: 112
San Antonio Beer:: Alamo City History by the Pint (American Palate) by Jeremy Banas 2 copies	Order:
San Diego Italian Food:: A Culinary History of Little Italy and Beyond (American Palate) by Maria Desiderata Montana 3 copies	Order:
San Francisco Beer: A History of Brewing by the Bay (American Palate) by Bill Yenne 5 copies	Order:
San Luis Obispo County wine : a world-class history by Libbie Agran 1 copy	Order:
Savannah food : a delicious history by Stu Card 1 copy	Order:
A Savory History of Arkansas Delta Food: Potlikker, Coon Suppers & Chocolate Gravy (American Palate) by Cindy Grisham 10 copies	Order:
Seasons in a Vermont Vineyard: The Shelburne Vineyard Cookbook (American Palate) by Lisa Cassell-Arms 6 copies	Order:
Seattle Prohibition: Bootleggers, Rumrunners and Graft in the Queen City (American Palate) by Brad Holden 8 copies	Order:
The Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs and Empanadas (FL) (American Palate) by Mandy Baca 4 copies	Order:
South Dakota Wine: A Fruitful History (American Palate) by Denise DePaolo 5 copies, 1 review	Order: 97
Southeast Louisiana Food: A Seasoned Tradition (American Palate) by Addie K. Martin 7 copies	Order: 46
Southern Breads: Recipes, Stories and Traditions (American Palate) by Marilyn Markel 14 copies	Order: 87
Southern Food and Civil Rights: Feeding the Revolution (American Palate) by Frederick Douglass Opie 22 copies	Order: 90
The Southern Harvest Cookbook: Recipes Celebrating Four Seasons (American Palate) by Cathy Cleary 2 copies	Order:
Southern Oregon Beer: A Pioneering History (American Palate) by Phil Busse 2 copies	Order: 135
A Spirited History of Milwaukee Brews & Booze (American Palate) by Martin Hintz 9 copies	Order: 7
Springfield's Celebrated Horseshoe Sandwich (American Palate) by Carolyn Harmon 5 copies	Order: 131
St. Louis Coffee: A Stimulating History (American Palate) by Deborah Reinhardt 2 copies	Order:
Stark County Food : from early farming to modern meals by Barbara A. Abbott 4 copies	Order:
Stories from New Jersey Diners: Monuments to Community (American Palate) by Michael C. Gabriele 3 copies	Order:
Tampa Bay beer : a heady history by Mark DeNote 1 copy	Order:
Tanked in Cincinnati: Fortune & Calamity in the Beer Business (American Palate) by Michael D. Morgan 1 copy	Order:
Texas BBQ adventure guide : a road trip through the history & how-to of Lone Star 'Que by Jason Weems 1 copy	Order:
The Texas Hamburger: History of a Lone Star Icon by Rick Vanderpool 4 copies	Order:
Trailer Food Diaries Cookbook:: Austin Edition, Volume 2 (American Palate) by Tiffany Harelik 15 copies	Order: 13
Twin Cities Beer: A Heady History (American Palate) by Scott Carlson 7 copies, 1 review	Order: 113
Twin Lights Tonic : Cape Ann's timeless soda pop by Paul St. Germain 1 copy	Order:
Upper Hudson Valley Beer (American Palate) by Craig Gravina 6 copies	Order: 43
Upper Peninsula Beer:: A History of Brewing Above the Bridge (American Palate) by Russell M. Magnaghi 5 copies	Order:
Utica Beer: A History of Brewing in the Mohawk Valley by Daniel Shumway 3 copies	Order:
Vegan Survival Guide to Austin (American Palate) by Carolyn Tracy 4 copies	Order: 52
Ventura County Lima Beans: A History (American Palate) by Jeffrey Wayne Maulhardt 2 copies	Order:
Vermont Beer:: History of a Brewing Revolution (American Palate) by Kurt Staudter 10 copies, 1 review	Order: 42
Vermont Prohibition (American Palate) by Adam Krakowski 5 copies	Order: 79
Vidalia Onions: A History of Georgia's State Vegetable (American Palate) by Lee Lancaster 2 copies	Order:
Virginia Bakery Remembered (OH) by Tom Thie 5 copies	Order: 4
Virginia Barbecue: A History (American Palate) by Joseph R. Haynes 12 copies, 1 review	Order: 19
Virginia cider : a scrumptious history by Alistair Reece 2 copies	Order:
Virginia Distilled: Four Centuries of Drinking in the Old Dominion (American Palate) by Patrick Evans-Hylton 7 copies	Order:
Virginia Honey: A Sweet History (American Palate) by Virginia C. Johnson 3 copies	Order: 155
Washington Beer: A Heady History of Evergreen State Brewing (American Palate) by Michael F. Rizzo 6 copies, 1 review	Order:
Washington's Fisher Scones: An Iconic Northwest Treat Since 1911 (American Palate) by James Erickson 5 copies, 1 review	Order:
Western Colorado fruit & wine : a bountiful history by Jodi Buchan 2 copies	Order:
Western North Carolina Beer: A Mountain Brew History (American Palate) by Anne Fitten Glenn 3 copies	Order:
Whiskey Makers in Washington, D.C.: A Pre-Prohibition History (American Palate) by Troy Hughes 4 copies	Order:
Wines of Vermont : A History of Pioneer Fermentation by Todd Trzaskos 1 copy	Order:
Wines of Vermont: A History of Pioneer Fermentation (American Palate) by Deirdre Heekin 1 copy	Order: 49
Wines of Walla Walla Valley:: A Deep-Rooted History (American Palate) by Catie McIntyre Walker 6 copies	Order:
Winnebago County beer : a heady history by Lee Reiherzer 1 copy	Order:
The Wit and Wisdom of Patrick Baude:: Exploring the Good Life in Bloomington (American Palate) by William Baude 4 copies	Order:
Zora Neale Hurston on Florida Food:: Recipes, Remedies & Simple Pleasures (American Palate) by Frederick Douglass Opie 34 copies	Order:

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Series American Palate

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Series American Palate

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