
Series Penguin Great Food Series
20 Works
Popularity 21,511 (434 Members)
1,326 Books
20 Reviews
3.4
- Buffalo Cake and Indian Pudding by A. W. Chase
- The Campaign for Domestic Happiness by Isabella Beeton
- The Chef at War by Alexis Soyer
- A Dissertation Upon Roast Pig and Other Essays by Charles Lamb
- Eating with the Pilgrims and Other Pieces by Calvin Trillin
- The Elegant Economist by Eliza Acton
- Everlasting Syllabub and the Art of Carving by Hannah Glasse
- Exciting Food for Southern Types by Pellegrino Artusi
- From Absinthe to Zest: An Alphabet for Food Lovers (Penguin Great Food) by Alexandre Dumas
- The Joys of Excess by Samuel Pepys
- A Little Dinner Before the Play by Agnes Jekyll
- Love in a Dish and Other Pieces by M. F. K. Fisher
- A Middle Eastern Feast by Claudia Roden
- Murder in the Kitchen by Alice B. Toklas
- Notes from Madras by A. R. Kenney-Herbert
- The Pleasures of the Table by Jean Anthelme Brillat-Savarin
- Recipes and Lessons from A Delicious Cooking Revolution by Alice Waters
- Recipes from the White Hart Inn by William Verral
- A Taste of the Sun by Elizabeth David
- The Well-Kept Kitchen by Gervase Markham



















