Series Bloomsbury Studies in Food and Gastronomy

26 Works Popularity 41,316 (164 Members) 268 Books 4 Reviews ½ 3.5
26 items
American Home Cooking: A Popular History (Rowman & Littlefield Studies in Food and Gastronomy)
Appetites and aspirations in Vietnam food and drink in the long nineteenth century
As Long As We Both Shall Eat: A History of Wedding Food and Feasts (Rowman & Littlefield Studies in Food and Gastronomy)
The Carrot Purple and Other Curious Stories of the Food We Eat (Rowman & Littlefield Studies in Food and Gastronomy)
Cooking and Eating in Renaissance Italy: From Kitchen to Table (Rowman & Littlefield Studies in Food and Gastronomy)
Eating Together: Food, Space, and Identity in Malaysia and Singapore (Rowman & Littlefield Studies in Food and Gastronomy)
Food and Social Media: You Are What You Tweet (AltaMira Studies in Food and Gastronomy)
Food and the Novel in Nineteenth-Century America
Food cults : how fads, dogma, and doctrine influence diet
Food in the Gilded Age
The Food Section: Newspaper Women and the Culinary Community (Rowman & Littlefield Studies in Food and Gastronomy)
Food, health, and culture in Latino Los Angeles
K'Oben : 3,000 years of the Maya hearth
Man Bites Dog: Hot Dog Culture in America (Rowman & Littlefield Studies in Food and Gastronomy)
Nazi Hunger Politics: A History of Food in the Third Reich (Rowman & Littlefield Studies in Food and Gastronomy)
Nomadic food : anthropological and historical studies around the world
Pigs, Pork, and Heartland Hogs: From Wild Boar to Baconfest
Pot in Pans: A History of Eating Cannabis (Rowman & Littlefield Studies in Food and Gastronomy)
Prison Food in America (Rowman & Littlefield Studies in Food and Gastronomy)
Sauces Reconsidered Après Escoffier
Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods (Rowman & Littlefield Studies in Food and Gastronomy)
A Taste of Broadway : Food in Musical Theater
Three World Cuisines: Italian, Mexican, Chinese
To Eat or Not to Eat Meat: How Vegetarian Dietary Choices Influence Our Social Lives (Rowman & Littlefield Studies in Food and Gastronomy)
Urban foodways and communication : ethnographic studies in intangible cultural food heritages around the world
A Year in Food and Beer: Recipes and Beer Pairings for Every Season (Rowman & Littlefield Studies in Food and Gastronomy)
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TitlePublication
American Home Cooking: A Popular History (Rowman & Littlefield Studies in Food and Gastronomy) by Tim Miller 6 copies
Appetites and aspirations in Vietnam food and drink in the long nineteenth century by Erica J. Peters 4 copies
As Long As We Both Shall Eat: A History of Wedding Food and Feasts (Rowman & Littlefield Studies in Food and Gastronomy) by Claire Stewart 11 copies, 1 review
The Carrot Purple and Other Curious Stories of the Food We Eat (Rowman & Littlefield Studies in Food and Gastronomy) by Joel S. Denker 22 copies, 2 reviews
Cooking and Eating in Renaissance Italy: From Kitchen to Table (Rowman & Littlefield Studies in Food and Gastronomy) by Katherine A. McIver 21 copies
Eating Together: Food, Space, and Identity in Malaysia and Singapore (Rowman & Littlefield Studies in Food and Gastronomy) by Jean Duruz 14 copies
Food and Social Media: You Are What You Tweet (AltaMira Studies in Food and Gastronomy) by Signe Rousseau 13 copies, 1 review
Food and the Novel in Nineteenth-Century America by Mark McWilliams 2 copies
Food cults : how fads, dogma, and doctrine influence diet 4 copies
Food in the Gilded Age by Robert Dirks 20 copies
The Food Section: Newspaper Women and the Culinary Community (Rowman & Littlefield Studies in Food and Gastronomy) by Kimberly Wilmot Voss 8 copies
Food, health, and culture in Latino Los Angeles by Sarah J. Portnoy 4 copies
K'Oben : 3,000 years of the Maya hearth by Amber M. O'Connor 4 copies
Man Bites Dog: Hot Dog Culture in America (Rowman & Littlefield Studies in Food and Gastronomy) by Bruce Kraig 22 copies
Nazi Hunger Politics: A History of Food in the Third Reich (Rowman & Littlefield Studies in Food and Gastronomy) by Gesine Gerhard 20 copies
Nomadic food : anthropological and historical studies around the world by bianquisisabelle 1 copy
Pigs, Pork, and Heartland Hogs: From Wild Boar to Baconfest by Cynthia Clampitt 7 copies
Pot in Pans: A History of Eating Cannabis (Rowman & Littlefield Studies in Food and Gastronomy) by Robyn Griggs Lawrence 8 copies
Prison Food in America (Rowman & Littlefield Studies in Food and Gastronomy) by Erika Camplin 6 copiesFood Cults
Sauces Reconsidered Après Escoffier by Gary Allen 8 copies
Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods (Rowman & Littlefield Studies in Food and Gastronomy) by Suzanne Cope 16 copies
A Taste of Broadway : Food in Musical Theater by Jennifer Packard 6 copies
Three World Cuisines: Italian, Mexican, Chinese by Ken Albala 25 copies
To Eat or Not to Eat Meat: How Vegetarian Dietary Choices Influence Our Social Lives (Rowman & Littlefield Studies in Food and Gastronomy) by Maryanne L. Fisher 3 copies
Urban foodways and communication : ethnographic studies in intangible cultural food heritages around the world by Casey Man Kong Lum 3 copies
A Year in Food and Beer: Recipes and Beer Pairings for Every Season (Rowman & Littlefield Studies in Food and Gastronomy) by Emily Baime 8 copies

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