James Beard's American Cookery

by James Beard

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Description

Contains over 1,500 recipes for American style cooking

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Member Reviews

3 reviews
I'm always astonished by what this book turns out to have in it that is nowhere else: sweet and sour sturgeon, raw apple cake (the best use ever for slightly aged apples in the fruit bowl), on and on. Plus all the great stories.
Bizzare piece of ephemera. 105 1 ply white paper towels, 9x11", American Cookery recipes in blue. Box illustration adapted from the Little Brown & company design of Elna Rapp, illustrations of Mary Purcell.

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Picture of author.
68+ Works 6,281 Members

Some Editions

Thollander, Earl (Illustrator)

Awards and Honors

Common Knowledge

Original publication date
1972
Dedication
This book is dedicated to my favorite great ladies of the American kitchen: Eliza Leslie, Mrs. T. J. Crowen, Sarah Tyson Rorer, Fannie Merritt Farmer, Irma Rombauer, Helen Evans Brown, June Platt

Classifications

Genres
Food & Cooking, Nonfiction, General Nonfiction
DDC/MDS
641.5973TechnologyHome economics & family managementFood and drinkCooking; cookbooksCooking characteristic of specific geographic environments, ethnic cookingNorth AmericaUnited States
LCC
TX715 .B3715TechnologyHome economicsHome economicsCooking
BISAC

Statistics

Members
694
Popularity
40,921
Reviews
2
Rating
(4.23)
Languages
English
Media
Paper, Ebook
ISBNs
7
ASINs
13