James Beard's American Cookery
by James Beard
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Description
Contains over 1,500 recipes for American style cookingTags
Recommendations
Member Reviews
I'm always astonished by what this book turns out to have in it that is nowhere else: sweet and sour sturgeon, raw apple cake (the best use ever for slightly aged apples in the fruit bowl), on and on. Plus all the great stories.
Bizzare piece of ephemera. 105 1 ply white paper towels, 9x11", American Cookery recipes in blue. Box illustration adapted from the Little Brown & company design of Elna Rapp, illustrations of Mary Purcell.
Ratings
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The 2015 Epicurious Cookbook Canon
55 works; 1 member
Author Information
Some Editions
Awards and Honors
Awards
Common Knowledge
- Original publication date
- 1972
- Dedication
- This book is dedicated to my favorite great ladies of the American kitchen: Eliza Leslie, Mrs. T. J. Crowen, Sarah Tyson Rorer, Fannie Merritt Farmer, Irma Rombauer, Helen Evans Brown, June Platt
Classifications
- Genres
- Food & Cooking, Nonfiction, General Nonfiction
- DDC/MDS
- 641.5973 — Technology Home economics & family management Food and drink Cooking; cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America United States
- LCC
- TX715 .B3715 — Technology Home economics Home economics Cooking
- BISAC
Statistics
- Members
- 694
- Popularity
- 40,921
- Reviews
- 2
- Rating
- (4.23)
- Languages
- English
- Media
- Paper, Ebook
- ISBNs
- 7
- ASINs
- 13





























































