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Originally created by Prosper Montagne and published in 1938, Larousse Gastronomique serves as a useful source of information for the enthusiastic cook and serious gastronome alike, whether your interest is in the mythological origins of ambrosia, or how best to use a marinade.
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Melvil Decimal System (DDC)641.3003 — Technology and Application of Knowledge Home and family management Food And Drink Food Dictionaries, encyclopedias, concordances
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