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Loading... The Naked Chefby Jamie Oliver
![]() PSU Books (221) No current Talk conversations about this book. ![]() Whilst I have had this book for almost 3 years now, I haven't "read" it from cover to cover. And I honestly cannot remember which recipe/s I've tried or not. The only one, which is our favorite, is the roast leg of lamb with apricot and thyme. It's absolutely beautiful! I'm a little bit daunted to try most of the recipes (no matter how encouraging Jamie tries to be) but am intrigued by the use of nutmeg in mash. I may also try the 'semi-freddo' one day. I think this is more of a 'flipping through' book rather than a 'read through' book. I enjoyed Nigella Lawson's books better because of the way she describes things. no reviews | add a review
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In The Naked Chef, Jamie has applied his 'strip it bare then make it work principle' to all his meals - from salads to roasts, desserts to pastas - and has created a foolproof repertoire of simple, feisty and delicious recipes which combine bold flavours with fresh ingredients. At the same time he avoids culinary jargon and any complicated, time-consuming process that isn't justified by the end results. This is a book that will appeal to everyone; from those who want great, modern food but who also want to keep things simple, to those who want to prepare fantastic meals but don't have the time to spend all night cooking. The Naked Chefis all about giving people confidence and getting them to feel at ease in the kitchen, and the meals Jamie makes are ones that anyone - even a kitchenphobe - can make themselves and will be as delicious when cooked at home as they are mouth-watering on the screen. No library descriptions found.
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![]() GenresMelvil Decimal System (DDC)641.5Technology Home and family management Food And Drink Cooking, cookbooksLC ClassificationRatingAverage:![]()
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