South: Essential Recipes and New Explorations
by Sean Brock
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Description
Southern food is one of the most beloved and delicious cuisines in America. And who better to give us the key elements of Southern cuisine than Sean Brock, the award-winning chef and Southern-food crusader. In Sean Brock's South, Brock shares his recipes for key components of the cuisine, from grits and fried chicken to collard greens and corn bread. Recipes can be mixed and matched to make a meal or eaten on their own. Taken together, they make up the essential elements of Southern cuisine, show more from fried green tomatoes to smoked baby back ribs and from tomato okra stew to biscuits. Regional differences are highlighted in recipes for shrimp and grits, corn bread, fried chicken, and more. Includes key Southern knowledge too: how to fry, how to care for cast iron, how to cook over a hearth, and more. This is the book fans of Sean Brock have been waiting for, and it's the book Southern-food lovers the world over will use as their bible. show lessTags
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Member Reviews
This is one of those rare cookbooks that is the perfect blend of interesting stories, gorgeous photos, and recipes that even when they use ingredients I do not like I still want to try because of how he presented them!
This is a great book, but the ingredients would be so hard to source. I'm afraid it is going to go in the category of books that have recipes I'd love to make, but never will.
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Author Information
2+ Works 376 Members
Awards and Honors
Awards
Classifications
- Genres
- Food & Cooking, Nonfiction, Home & Garden
- DDC/MDS
- 641.5975 — Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking; cookbooks Ethnic Cookbooks North America Southeastern U.S.
- LCC
- TX715.2 .S68 .B755 — Technology Home economics Home economics Cooking
- BISAC
Statistics
- Members
- 138
- Popularity
- 236,507
- Reviews
- 2
- Rating
- (3.43)
- Languages
- English
- Media
- Paper, Ebook
- ISBNs
- 3
- ASINs
- 1
