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Description
Presents directions for cooking techniques and 200 recipes for poultry dishes.Tags
Recommendations
Member Reviews
good basic instructions, some interesting combos
Beyond frying frozen breast sections, poultry cooking has always been mysterious to me, and I look forward to employing this book to pierce the veil a bit. At least many of the recipes look intriguing.
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Author Information
2,330+ Works 90,905 Members
Some Editions
Series
Common Knowledge
- Canonical title*
- Die Kunst des Kochens: Geflügel
- Original publication date
- 1978
*Some information comes from Common Knowledge in other languages. Click "Edit" for more information.
Classifications
Statistics
- Members
- 299
- Popularity
- 106,458
- Reviews
- 2
- Rating
- (3.54)
- Languages
- Dutch, English, French, German
- Media
- Paper, Ebook
- ISBNs
- 5
- ASINs
- 4
