The Great Salsa Book
by Mark Miller
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Description
This sparkling full-color cookbook features 100 widely varied recipes encompassing everything from tomato and tomatillo, chile, tropical, fruit, corn, bean, garden, ocean, and exotic, to nut, seed, and herb. Includes hints on handling volatile peppers, suggested accompaniments, and, of course, a heat scale.Tags
Recommendations
Member Reviews
Compiled by the founder of Coyote Cafe in Santa Fe, this cookbook has a wide range of salsa recipes, some I definitely want to try soon. But I dislike the size format -- its narrow width makes it difficult to keep open while reading/using.
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Author Information
10+ Works 1,056 Members
Common Knowledge
- Dedication
- To Lucy, the spice of my life
Classifications
- Genres
- Food & Cooking, Nonfiction, General Nonfiction
- DDC/MDS
- 641.814 — Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking specific kinds of dishes and preparing beverages Cooking side dishes, sauces, garnishes Sauces, Relishes, Dressings
- LCC
- TX819 .S29 .M54 — Technology Home economics Home economics Cooking
- BISAC
Statistics
- Members
- 275
- Popularity
- 116,882
- Reviews
- 1
- Rating
- (3.48)
- Languages
- English
- Media
- Paper
- ISBNs
- 3
