The Baker's Dozen Cookbook
by The Baker's Dozen, Rick Rodgers (Editor)
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Description
America's leading bakers share secrets of creating flawless treats with a collection of recipes for muffins, cakes, custards, tarts, cookies, and pies.Tags
Recommendations
Member Reviews
A great collection of baking superstars. Educational and enjoyable, The Baker's Dozen is an excellent guide for beginning and experienced bakers alike.
This is a great book. I have used the meyer lemon chiffon cake, angel food cake, and almond chocolate sandwich cookie recipes more times than I can count. Excellent book for standard baking recipes.
A wonderful collection for beginning and seasoned bakers alike. Flo Braker is my baking hero.
Ratings
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Author Information
1 Work 145 Members
All Editions
Classifications
- Genres
- Food & Cooking, Nonfiction, General Nonfiction
- DDC/MDS
- 641.815 — Applied Science & Technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking specific kinds of dishes and preparing beverages Cooking side dishes, sauces, garnishes Bread and bread-like foods
- LCC
- TX763 .B314 — Technology Home economics Home economics Cooking
- BISAC
Statistics
- Members
- 145
- Popularity
- 225,038
- Reviews
- 3
- Rating
- (4.38)
- Languages
- English, Japanese
- Media
- Paper
- ISBNs
- 1
- ASINs
- 2
