My Mexico: A Culinary Odyssey with More Than 300 Recipes
by Diana Kennedy
194 Members (4.36)
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Description
By universal acclaim, Diana Kennedy is the world’s authority on the authentic cuisines of Mexico. For decades, she has traveled the length and breadth of the country, seeking out the home cooks, local ingredients, and traditional recipes that make Mexican cuisines some of the most varied and flavorful in the world. Kennedy has published eight classic Mexican cookbooks, including the James Beard Award-winning Oaxaca al Gusto. But her most personal book is My Mexico, a labor of love filled show more with more than three hundred recipes and stories that capture the essence of Mexican food culture as Kennedy has discovered and lived it. First published in 1998, My Mexico is now back in print with a fresh design and photographs—ready to lead a new generation of gastronomes on an unforgettable journey through the foods of this fascinating and complex country.. show less
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Author Information
10 Works 2,063 Members
Diana Kennedy has been awarded the order of the Aztec Eagle, the Mexican government's highest honor. Mrs. Kennedy lives in Michoacan, Mexico. (Bowker Author Biography)
Some Editions
Common Knowledge
- Original publication date
- 2020
- Important places
- Mexico
- Original language
- English
Classifications
- Genres
- Food & Cooking, Nonfiction, General Nonfiction, Biography & Memoir
- DDC/MDS
- 641.5972 — Applied Science & Technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking; cookbooks Ethnic Cookbooks North America Mexico, Central America, and the Caribbean
- LCC
- TX716 .M4 .K467 — Technology Home economics Home economics Cooking
- BISAC
Statistics
- Members
- 194
- Popularity
- 167,312
- Rating
- (4.36)
- Languages
- English, Spanish
- Media
- Paper, Ebook
- ISBNs
- 8
- ASINs
- 5
