The New Spanish Table
by Anya von Bremzen
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Description
Welcome to the world's most exciting foodscape, Spain, with its vibrant marriage of rustic traditions, Mediterranean palate, and endlessly inventive cooks. The New Spanish Table lavishes with sexy tapas --Crisp Potatoes with Spicy Tomato Sauce, Goat Cheese-Stuffed Pequillo Peppers. Heralds a gazpacho revolution--try the luscious, neon pink combination of cherry, tomato, and beet. Turns paella on its head with the dinner party favorite, Toasted Pasta "Paella" with Shrimp. From taberna owners show more and Michelin-starred chefs, farmers, fishermen, winemakers, and nuns who bake like a dream--in all, 300 glorious recipes, illustrated throughout in dazzling color. ¡Estupendo! show lessTags
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Author Information
10+ Works 1,450 Members
Anya Von Bremzen is one of the most accomplished food writers of her generation. She is the winner of three James Beard awards and the author of five acclaimed cookbooks, among them The New Spanish Table. She divides her time between New York City and Istanbul.
Awards and Honors
Awards
Common Knowledge
- Important places*
- Spanje
*Some information comes from Common Knowledge in other languages. Click "Edit" for more information.
Classifications
- Genres
- Food & Cooking, Nonfiction, General Nonfiction
- DDC/MDS
- 641.5946 — Applied Science & Technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking; cookbooks Ethnic Cookbooks Europe Spain, Andorra, Gibraltar, Portugal
- LCC
- TX723.5 .S7 .V66 — Technology Home economics Home economics Cooking
- BISAC
Statistics
- Members
- 219
- Popularity
- 148,421
- Rating
- (3.68)
- Languages
- English
- Media
- Paper, Ebook
- ISBNs
- 3
- UPCs
- 2
- ASINs
- 4
