Real Good Food by Nigel Slater

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Nigel Slater has chosen his best writings from his popular Observer column.

Recommendations

The Kitchen Diaries: A Year in the Kitchen with Nigel Slater by Nigel Slater

The Kitchen Diaries: A Year in the Kitchen with Nigel Slater

Nigel Slater

Appetite by Nigel Slater

Appetite

Nigel Slater

The Essential New York Times Cookbook: Classic Recipes for a New Century by Amanda Hesser

The Essential New York Times Cookbook: Classic Recipes for a New Century

Amanda Hesser

English Food by Jane Grigson

English Food

Jane Grigson

How to Eat: The Pleasures and Principles of Good Food by Nigella Lawson

How to Eat: The Pleasures and Principles of Good Food

Nigella Lawson

Roast Chicken And Other Stories by Simon Hopkinson

Roast Chicken And Other Stories

Simon Hopkinson

Delia Smith's Summer Collection: 140 Recipes for Summer by Delia Smith

Delia Smith's Summer Collection: 140 Recipes for Summer

Delia Smith

Delia Smith's Winter Collection: 150 Recipes for Winter by Delia Smith

Delia Smith's Winter Collection: 150 Recipes for Winter

Delia Smith

Nigel Slater's Real Food by Nigel Slater

Nigel Slater's Real Food

Nigel Slater

Real Cooking by Nigel Slater

Real Cooking

Nigel Slater

Italian Food by Elizabeth David

Italian Food

Elizabeth David

Summer Cooking by Elizabeth David

Summer Cooking

Elizabeth David

Jane Grigson's Vegetable Book by Jane Grigson

Jane Grigson's Vegetable Book

Jane Grigson

Good Things by Jane Grigson

Good Things

Jane Grigson

The Big Red Book of Tomatoes (Penguin Cookery Library) by Lindsey Bareham

The Big Red Book of Tomatoes (Penguin Cookery Library)

Lindsey Bareham

Week in Week Out by Simon Hopkinson

Week in Week Out

Simon Hopkinson

Real Fast Food by Nigel Slater

Real Fast Food

Nigel Slater

The 30-minute Cook: The Best of the World's Quick Cooking by Nigel Slater

The 30-minute Cook: The Best of the World's Quick Cooking

Nigel Slater

An Omelette and a Glass of Wine by Elizabeth David

An Omelette and a Glass of Wine

Elizabeth David

French Country Cooking by Elizabeth David

French Country Cooking

Elizabeth David

Fish Cookery by Jane Grigson

Fish Cookery

Jane Grigson

Feast: Food to Celebrate Life by Nigella Lawson

Feast: Food to Celebrate Life

Nigella Lawson

In Praise of the Potato: Recipes from Around the World by Lindsey Bareham

In Praise of the Potato: Recipes from Around the World

Lindsey Bareham

Delia Smith's Christmas: 130 Recipes for Christmas by Delia Smith

Delia Smith's Christmas: 130 Recipes for Christmas

Delia Smith

Real Fast Puddings by Nigel Slater

Real Fast Puddings

Nigel Slater

"Marie Claire" Cookbook by Nigel Slater

"Marie Claire" Cookbook

Nigel Slater

Is There a Nutmeg in the House?: Essays on Practical Cooking with More Than 150 Recipes by Elizabeth David

Is There a Nutmeg in the House?: Essays on Practical Cooking with More Than 150 Recipes

Elizabeth David

French Provincial Cooking by Elizabeth David

French Provincial Cooking

Elizabeth David

A Celebration of Soup: With Classic Recipes from Around the World (Cookery Library) by Lindsey Bareham

A Celebration of Soup: With Classic Recipes from Around the World (Cookery Library)

Lindsey Bareham

Onions Without Tears: Cooking with Onions, Leeks, Garlic and Chives by Lindsey Bareham

Onions Without Tears: Cooking with Onions, Leeks, Garlic and Chives

Lindsey Bareham

Gammon and Spinach and Other Recipes (Pan Cooks) by Simon Hopkinson

Gammon and Spinach and Other Recipes (Pan Cooks)

Simon Hopkinson

Delia Smith's Complete Cookery Course by Delia Smith

Delia Smith's Complete Cookery Course

Delia Smith

Tender: A Cook and His Vegetable Patch by Nigel Slater

Tender: A Cook and His Vegetable Patch

Nigel Slater

English Bread and Yeast Cookery by Elizabeth David

English Bread and Yeast Cookery

Elizabeth David

More Home Cooking: A Writer Returns to the Kitchen by Laurie Colwin

More Home Cooking: A Writer Returns to the Kitchen

Laurie Colwin

Thirst by Nigel Slater

Thirst

Nigel Slater

Delia's How to Cook Book One by Delia Smith

Delia's How to Cook Book One

Delia Smith

Four Seasons Cookery Book by Margaret Costa

Four Seasons Cookery Book

Margaret Costa

Plenty: Vibrant Vegetable Recipes from London's Ottolenghi by Yotam Ottolenghi

Plenty: Vibrant Vegetable Recipes from London's Ottolenghi

Yotam Ottolenghi

The River Cafe Cook Book by Rose Gray

The River Cafe Cook Book

Rose Gray

Second Helpings of Roast Chicken by Simon Hopkinson

Second Helpings of Roast Chicken

Simon Hopkinson

A Book of Mediterranean Food by Elizabeth David

A Book of Mediterranean Food

Elizabeth David

No Place Like Home by Rowley Leigh

No Place Like Home

Rowley Leigh

Casa Moro: The Second Cookbook by Samantha Clark

Casa Moro: The Second Cookbook

Samantha Clark

Nigella Christmas by Nigella Lawson

Nigella Christmas

Nigella Lawson

Eating for England: The Delights and Eccentricities of the British at Table by Nigel Slater

Eating for England: The Delights and Eccentricities of the British at Table

Nigel Slater

Nigella Bites by Nigella Lawson

Nigella Bites

Nigella Lawson

Traditional Foods of Britain: An Inventory by Laura Mason

Traditional Foods of Britain: An Inventory

Laura Mason

Forever Summer by Nigella Lawson

Forever Summer

Nigella Lawson

The River Cottage Cookbook by Fearnley-Whittingstall

The River Cottage Cookbook

Fearnley-Whittingstall

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reading_fox 2,098 reviews

Annoying waste of space, time and money. Very few recipes, those that are there, are pretentious and overworked. An awful lot of "conversations" and remoniscenes about food. This is a coffee table book and not a cook book.

Feb 6, 2007

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Author Information

Nigel Slater

37+ Works 8,334 Members

Nigel Slater lives in London.

Classifications

Genres: Nonfiction, Food & Cooking, General Nonfiction
DDC/MDS: 641.5 — Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking; cookbooks
LCC: TX717 .S631 — Technology Home economics Home economics Cooking
BISAC: CKB COOKING General

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Members: 101
Popularity: 319,085
Reviews: 1
Rating: (3.80)

Languages: English
Media: Paper
ISBNs: 2

Real Good Food

by Nigel Slater

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