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The Cook's Illustrated Guide To Grilling And Barbecue

by Cook's Illustrated

Series:Cook's Illustrated Magazine Best Recipe Series

254 Members ½ (4.40)

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Presents detailed instructions on grilling, advice on the best grilling equipment and ingredients, and more than four hundred and fifty recipes for barbecuing meat, fish, shellfish, vegetables, pizzas, and creating rubs and sauces.

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Cook's Illustrated

337 Works 11,049 Members

Series

Cook's Illustrated Magazine Best Recipe Series

Cook's Illustrated

Classifications

Genres: Nonfiction, Food & Cooking
DDC/MDS: 641.5784 — Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking; cookbooks Cooking, Specialized Locations Outdoor Cooking Grilling
LCC: TX840 .B3 .C665 — Technology Home economics Home economics Cooking
BISAC: CKB COOKING General

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Statistics

Members: 254
Popularity: 128,167
Rating: ½ (4.40)

Languages: English
Media: Paper
ISBNs: 1

Quick Facts

Published: 2005
Genres: Nonfiction, Food & Cooking
DDC/MDS: 641.5784
LCC: TX840 .B3 .C665

Author

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Cook's Illustrated

337 Works 11,049 Members

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