The Fine Art of Food
by Reay Tannahill
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Classic turned out by the venerable Folio Society. One of the few issued w/out slipcase.
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22+ Works 4,107 Members
Common Knowledge
- Canonical title
- The Fine Art of Food
- Original title
- The Fine Art of Food
- Original publication date
- 1968
Classifications
- Genres
- Nonfiction, Food & Cooking, History, Art & Design, General Nonfiction
- DDC/MDS
- 641.3 — Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Food
- LCC
- GT2860 .T35 — Geography, Anthropology and Recreation Manners and customs (General) Manners and customs (General) Customs relative to private life
Statistics
- Members
- 73
- Popularity
- 432,257
- Reviews
- 1
- Rating
- (3.13)
- Languages
- English
- Media
- Paper
- ISBNs
- 3
- ASINs
- 2
