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Description
Explains the elements of salad making, gives suggestions on making salads and dressings, and demonstrates the techniques of producing vegetable, meat, and fish salads.Tags
Recommendations
Member Reviews
This may qualify as my least-likely-to-be-used book in the series, but it's through no fault of the book. I'm just not that big on salads, beyond the basics. However, one or two of the grain or seafood salads look like possibilities. Still, an interesting browse, which is a lot to say for a cookbook.
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Author Information
2,329+ Works 90,901 Members
Some Editions
Series
Common Knowledge
- Canonical title*
- Die Kunst des Kochens: Salate und kalte Vorspeisen
- Original publication date
- 1980
- Disambiguation notice
- The good cook series (methods and recipes) / Serie: Die Kunst des Kochens (Methoden und Rezepte)
I am pretty sure this is NOT the same as Salads and Hors d'oeuvres. Please do not combine.
*Some information comes from Common Knowledge in other languages. Click "Edit" for more information.
Classifications
Statistics
- Members
- 268
- Popularity
- 120,530
- Reviews
- 1
- Rating
- (3.39)
- Languages
- Dutch, English, French, German
- Media
- Paper
- ISBNs
- 5
- ASINs
- 6
