American Gourmet: Classic Recipes, Deluxe Delights, Flamboyant Favorites, and Swank Company Food from the 50s and 60s
by Jane Stern, Michael Stern
Jane Sterns Food Books (7)
152 Members (3.58)
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Description
Social history of the 1950s and 1960s with 100 memorable recipes of the time.Tags
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Series
Classifications
- Genres
- Nonfiction, Food & Cooking, History, General Nonfiction
- DDC/MDS
- 641.5973 — Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking; cookbooks Ethnic Cookbooks North America United States
- LCC
- TX715 .S8386 — Technology Home economics Home economics Cooking
- BISAC
Statistics
- Members
- 152
- Popularity
- 216,035
- Rating
- (3.58)
- Languages
- English
- Media
- Paper
- ISBNs
- 2
























































