American Gourmet: Classic Recipes, Deluxe Delights, Flamboyant Favorites, and Swank Company Food from the 50s and 60s

by Jane Stern, Michael Stern

Jane Sterns Food Books (7)

152 Members ½ (3.58)

On This Page

Description

Social history of the 1950s and 1960s with 100 memorable recipes of the time.

Tags

Recommendations

Member Reviews

Members

Recently Added By

Author Information

Picture of author.
39+ Works 3,234 Members
Picture of author.
35+ Works 3,050 Members

Series

Classifications

Genres
Nonfiction, Food & Cooking, History, General Nonfiction
DDC/MDS
641.5973Applied science & technologyHome economics & family managementFood, Cooking & Recipes / Meals, PicnicsCooking; cookbooksEthnic CookbooksNorth AmericaUnited States
LCC
TX715 .S8386TechnologyHome economicsHome economicsCooking
BISAC

Statistics

Members
152
Popularity
216,035
Rating
½ (3.58)
Languages
English
Media
Paper
ISBNs
2