The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks
by Edna Lewis, Scott Peacock
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Description
Virginian Edna Lewis and Alabama-born chef Scott Peacock provide 225 of their favorite Southern recipes, including pole beans simmered in pork stock, asparagus and scallion pie, and cornmeal crisps.Tags
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Author Information
4 Works 1,088 Members
2+ Works 264 Members
Awards and Honors
Awards
Classifications
- Genres
- Food & Cooking, Nonfiction, General Nonfiction
- DDC/MDS
- 641.5973 — Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking; cookbooks Ethnic Cookbooks North America United States
- LCC
- TX715.2 .S68 .L45 — Technology Home economics Home economics Cooking
- BISAC
Statistics
- Members
- 261
- Popularity
- 123,146
- Rating
- (4.50)
- Languages
- English
- Media
- Paper, Ebook
- ISBNs
- 2
- ASINs
- 1
