Stephanie Alexander's Kitchen Garden Companion

by Stephanie Alexander

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“If you ever wondered what dishes you can make with the piles of fresh produce you’ve gathered from your garden or local market, then this is the book for you. Follow in the footsteps of one Australia’s best-loved cooks and food writers as she shares some of her favourite savoury and sweet recipes for vegetables, fruit and herbs. This collection of more than 250 recipes, including over 20 new recipes, is an indispensable guide to cooking with fresh, seasonal produce. Whether you’re show more just starting out in the kitchen or have been cooking for years, you’ll find dishes for all seasons and all occasions in this fully updated paperback edition (Vol. 2) of Stephanie Alexander’s Kitchen Garden Companion.”--Back cover. show less

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2 reviews
The bottom line is: if you have a kitchen garden, you need this book.

For each plant - vegetable, herb or fruit, there are a few pages of basic growing information; just what you need to decide if you can grow it, how many plants, where it fits into your set-up. Then there is basic kitchen information, followed by lovely recipes. Unlike other similar books I have, there is a wide variety of recipes and imaginative ideas for using the various veggies. Even some that might make me think twice about things I have refused to grow so far - if I had any extra growing space.

Both the growing and cooking sections talk about children. If you are trying to grow vegetables with children at home or in a school garden, you will really appreciate show more these hints.

Because this started as an Australian book, there are things that aren't usually in similar British book. But it has been adapted for Britain, so it will work well in Austria as well. There often isn't as much information on frost hardiness as I would like.
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A great tome with a unique loose cloth cover. Although combining gardening with cooking, its strengths lie in the utilisation of the products of the garden - the background of the author is in food, but latterly she has also been involved in garden schemes for children. Richly illustrated, but not so as to become more picture than content.

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35+ Works 1,495 Members
Stephanie Alexander ran the acclaimed Stephanie's Restaurant, which was the recipient of many national and international awards and regarded as an essential Melbourne experience, for twenty-one years. She closed the restaurant to concentrate on new ventures and writing. With her daughter Lisa Montague, friend Angela Clemens and cheese expert Will show more Studd, she opened the popular Richmond Hill Cafe and Larder in 1997 show less

Awards and Honors

Common Knowledge

People/Characters
Maggie Beer
Important places
Australia

Classifications

Genres
Nonfiction, Home & Garden, Food & Cooking, General Nonfiction
DDC/MDS
641.563Applied science & technologyHome economics & family managementFood, Cooking & Recipes / Meals, PicnicsCooking; cookbooksCooking, Specialized Situations Healthy Cooking
BISAC

Statistics

Members
147
Popularity
221,979
Reviews
2
Rating
½ (4.29)
Languages
English
Media
Paper
ISBNs
5