Fried Chicken: An American Story

by John T. Edge

America's Iconic Foods (1), John T. Edge's Cookbooks (2)

89 Members 1 Review ½ (3.42)

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Description

"With Fried Chicken and Apple Pie, writer John T. Edge launches a series of unforgettable short books on selected icons of American food. In it, he celebrates the foods that conjure childhood and comfort, that compel us to hit the road in search of the greasy grail, that call us to the kitchen - the ones everybody thinks their mom made best. In doing so he discovers the story of America itself, using food as a lens through which to view history and culture and reveal a rich social show more landscape."--Jacket. show less

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Member Reviews

1 review
You have to be interested in both food history and reading about fried chicken to like this book. I fit this description and found this little book very enjoyable. Edge has a comfortable, conversational style and provides 15 recipes to go alone with his voyage of discovery.

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Author Information

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14+ Works 1,119 Members
John T. Edge Director of the Southern Foodways Alliance at the University of Mississippi

Series

Classifications

Genres
Nonfiction, Food & Cooking, General Nonfiction, History
DDC/MDS
641.6Applied science & technologyHome economics & family managementFood, Cooking & Recipes / Meals, PicnicsCooking specific materials
LCC
TX750.5 .C45 .E35TechnologyHome economicsHome economicsCooking
BISAC

Statistics

Members
89
Popularity
360,248
Reviews
1
Rating
½ (3.42)
Languages
English
Media
Paper, Ebook
ISBNs
3
ASINs
2