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Member: Carmenere

Collections2013 Xmas swap wishlist (14), On Kindle (107), 2012 Swap Wishlist (18), Will's Collection (14), The LOST Collection (48), Set free (24), Your library (619), Wishlist (363), To read (42), Read but unowned (86), Favorites (4), Currently reading (1), All collections (1,234)

Reviews193 reviews

TagsTBR (34), chagrin falls booksale 8/10 (28), booksale 4-2010 (27), LOST collection (27), rec by stasia (26), 2010 (26), rec by calm (19), Chagrin Falls Booksale 5/11 (14), calm (14), chagrin falls booksale 5-2012 (13) — see all tags

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About meMe? Oh, how nice of you to ask! Well, happily retired and living the good life with "My sun and stars" and our little guy, whose really only little in my heart as he is 15. There is also Mittens our lonely house cat still mourning the loss of his baby brother, Peanut.
Love to read, discuss what I've read and discover the recommendations of others. It's really unnecessary to even mention that. It's why we're all here.
Travel is high on my list and I enjoy cross stich and just being.

About my libraryRating scale as of 8-29-14:
5 stars = I love this book so much I want to hug it and keep it forever.
4 stars = Close to perfection but not quite there.
3 stars = There's just something that bugs me.
2 stars = Words, words, words, nothing but words
1 star = How many paper planes can I make with this waste of pulp. How much warmth will it generate in the fireplace?

A little bit of this and a little bit of that. I don't usually look for a specific genre I just want a good, thought provoking book or one just for fun. I usually set books free which I've enjoyed but will not reread and those I really do not like. My library consists of books I absolutely adore and will reread and books I have yet to read.

Groups2014 Category Challenge, 75 Books Challenge for 2010, 75 Books Challenge for 2011, 75 Books Challenge for 2012, 75 Books Challenge for 2013, 75 Books Challenge for 2014, Fifty States Fiction (or Nonfiction) Challenge, One LibraryThing, One Book, ReadaThing

Favorite authorsIsabel Allende, Elizabeth von Arnim, Jane Austen, Elizabeth Berg, Ernest Hemingway, Barbara Kingsolver, Dennis Lehane, Hilary Mantel, Gabriel García Márquez, John Steinbeck (Shared favorites)

VenuesFavorites | Visited

Favorite bookstoresAnnie's Book Stop, Bargain Books Warehouse & Gifts, Bertrams and Williams Books and Fine Art, Book Loft, Books by the Sea, Books-A-Million #951, Bunch of Grapes Bookstore, College of William & Mary Bookstore, Edgartown Books, Fireside Book Shop, Mermaid Books, The Book Den East, The Book Rack

Favorite librariesChagrin Falls Branch - Cuyahoga County Public Library, Geauga County Public Library - Bainbridge Branch, Geauga County Public Library - Geauga West Branch, Portage County District Library - Streetsboro Branch

Homepagehttp://www.youtube.com/watch?v=K0HSCJ9Vx1c

Membership LibraryThing Early Reviewers/Member Giveaway

Real nameLynda

LocationO - H - I - O

Account typepublic, lifetime

URLs /profile/Carmenere (profile)
/catalog/Carmenere (library)

Member sinceOct 14, 2008

Currently readingThe Three Musketeers (Oxford World's Classics) by Alexandre Dumas

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Comments

Hi Lynda, here it is.
This is the link to the recipe where you can see what it looks like during the steps:
http://www.lalena.ro/189-reteta-Cornulete-cu-gem.html

and this is the translation (without the introduction :) of the ingredients and then the steps which are illustrated :

Sour creme (20% fat) : 200gr
Butter: 200gr
Yeast: dry - 1 teaspoon, fresh - one piece (10-15gr)
Flower: 500gr (about as much as the dough will ask for until it does not stick to your fingers anymore)
Filling: any preserve or jam with chopped nuts (walnuts are preferred) or turkish delight
Confectioner sugar to powder it after cools down (optional, you can have them without)

1. Melt butter at low flame
2. Put the sur creme in the bowl you will make the dough
3. Pour the butter in (cooled down) and mix it in (no mixer, just spoon). Add the yeast and a pinch of salt (about how much you take out with the tip of the knife)
4.Put the flour and mix the dough - be careful to not put too much, put about 3/4 of it and then a little at the time. it has to be soft but not stick to your fingers.
5. The dough needs to be hold in a cold place for 10min and then taken out and kneaded a little more
6. Scatter flour on your working surface and split the dough in 14 little balls
7. Each ball is spread with your rolling pin in a circle which is 1.5-2 mm thick
Cut it in 8 pieces as in the picture and put the filling at the wide part and start rolling.
8. Put them on a pan greased with a little oil (I use parchment paper, it is much easier to clean and safer not to burn things if I miss to look at it)
9. You take them out when they are slightly pink (they are hard but not browned) because they become too hard otherwise.
10. As you take them you put them on a large plate to cool down (the quantity in the pic shows how many are for this recipe)
11. After that you put them in the confectioner's sugar. You cover them with plastic film for next day if you do not eat all of them at once. Or put them in a box and they will keep for up to 2 weeks.

Note:
- The more they stay the flakier they become, so if you make them today and eat them tomorrow is best.
- You can leave them straight, as in the pic when you roll them with the filling and they look like a cigar, or you can turn down the ends and they look like this:
http://imparteretete.reginele.ro/wp-content/uploads/2013/10/cornulete-cu-nuca.jp...
(here I see they sift some sugar and cinnamon on top , probably to caramelize them a little)
or I see they also make them look like Fig Newtons:
http://bubulinagospodina.com/wp-content/uploads/2013/04/cornulete_gem_prune_nuca...
- conversion site I use for measurements: http://www.jsward.com/cooking/conversion.shtml
if not just look directly on Google for grams to cup conversion

Let me know how it came out :)

Is better if I translated, cause the site translations are bad and in recipes sometimes you need to be exact.
I will find the recipe on a site that also shows you pictures and translate the steps so it easier for you :)
I had a good laugh about "mamalega", is mamaliga = polenta and quite specific here where is not a fancy dish, but a quick and inexpensive delicious one.
Delighted to have somebody wanting to try romanian stuff, is a translation of the french+ greek+turkish cuisines in a more available and easier way.
I will have this for you tomorrow and then let me know how they come out :)
Hi Lynda,
Thanks for stopping by. Of course will help you with any recipe you want, just tell me if you read romanian. If not is fine, I will translated for you :)
A very happy 5th Thingaversary to a fellow 75er! I see we have a fair number of books in common. I think I've picked up a recommendation or two from you as well, so thanks for that!
Lynda, I'm a Buckeye by birth!

I've made a TIOLI Challenge #6 discussion thread, and it can be found here: http://www.librarything.com/topic/149162#. :)
Hello,

I am very flattered that you added me as the interesting library as well :)
Didn't know my collection (?) was that intriguing..

I think my TBR's have grown more broad in genre and I tried several new authors that I did not know about due to librarything's recommendations as well..

Thank you for leaving me a comment as well~

Hope your day was wonderful today~

applebook1 (Yoona)
Hi Carmenere,

I believe you’ve read my novel THE LAST DAY (Warner Books). Would you be interested in joining the Facebook page for my new novel, THE KNOWLEDGE OF GOOD & EVIL (to be published by MacMillan, July 2011)? It will feature upcoming events that I think you’ll find interesting.

Starting June 18th, the page will post major updates including the premier of the KNOWLEDGE video trailer. It's unlike any I've ever seen, and I trust you'll feel the same.

Please follow this link and click "Like"--

http://on.fb.me/kRb95M

Hope to see you there!

With much appreciation,

Glenn Kleier
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