Maxime Rodinson (1915–2004)
Author of Muhammad
About the Author
Maxime Rodinson (1915-2004) was a French Marxist historian, sociologist and a professor at the renowned Ecole Pratique des Hautes Etudes in Paris
Image credit: Maxime Rodinson en 1970
Works by Maxime Rodinson
Medieval Arab Cookery: Papers by Maxime Rodinson and Charles Perry with a Reprint of a Baghdad Cookery Book (2006) 80 copies, 2 reviews
Marx vivo: la presenza di Karl Marx nel pensiero contemporaneo (1969) — Contributor — 4 copies, 1 review
Islam and Capitalism 2 copies
Israel and the Arabs 1 copy
Batı'yı Büyüleyen İslam 1 copy
La fascinación del Islam 1 copy
Associated Works
Islam and the Russian Empire: Reform and Revolution in Central Asia (1988) — Preface, some editions — 7 copies
Languages and Cultures of Eastern Christianity: Ethiopian (The Worlds of Eastern Christianity, 300-1500) (2012) — Contributor — 3 copies
Réforme et révolution chez les musulmans de l'Empire russe (1981) — Preface, some editions — 2 copies
Tagged
Common Knowledge
- Canonical name
- Rodinson, Maxime
- Legal name
- Rodinson, Maxime
- Birthdate
- 1915-01-26
- Date of death
- 2004-05-23
- Gender
- male
- Education
- Faculté de Paris (Doctorat d'état, Histoire, Dossier de travaux, 19 70)
Ecole pratique des hautes études, EPHE, Paris, France (Doctorat, Histoire, 19 50)
Institut national des langues et civilisations orientales, INALCO Diplôme, 19 32 | 19 36) - Occupations
- Professeur (Histoire)
Historien (Orient, Islam)
Orientaliste
essayist
sociologist
linguist (show all 7)
autobiographer - Organizations
- Ecole pratique des hautes études (Professeur, Directeur d'études, 19 55 | 19 98)
Bibliothèque nationale, Paris (Collaborateur, 19 48 | 19 55)
Ecole des lettres, Beyrouth, Liban (Enseignant, 19 47 | 19 48)
Service des antiquités à Beyrouth (Collaborateur, 19 40 | 19 47)
Centre National de la Recherche Scientifique (Boursier, 19 37)
Parti communiste français (Membre, Exclusion, 19 37 | 19 58) - Awards and honors
- Prix de l'Union rationaliste, (1991)
- Short biography
- Maxime Rodinson was born in Paris to Russian-Polish Jewish immigrants who had arrived in France at the end of the 19th century fleeing from pogroms. His father was a clothing trader who set up a business in the Marais district and tried to organize and unionize other working-class immigrants. Both his parents were members of the Communist Party. Rodinson left school at age 14 to help support the family working as an errand boy, but continued to study with borrowed books and friendly teachers. He taught himself Esperanto, English, Greek, and Latin.
In 1932, at age 17, because of a rule that allowed persons without the baccalauréat to take the competitive entrance examination, Rodinson won admittance to the prestigious Institut national des langues et civilisations orientales (National Institute for Oriental Languages and Civilizations) and studied Arabic, Hebrew, and Turkish, among others. At the start of World War II in 1940, he was mobilized into the French army and sent to Syria. He worked with the Archaeological Mission of Free France in Beirut, Lebanon, then taught at the École des lettres there.
His parents died in 1943 while being deported to the Nazi death camp at Auschwitz. In 1948, back in Paris, Rodinson became head of the "Islam" section of the Bibliothèque nationale (National Library). In 1950, he earned a doctorate in history at the Ecole pratique des hautes études (EPHE) and was appointed director of studies there in 1955. He became professor of classical Ethiopian and South Arabian four years later, and remained in that position until his retirement in 1986. Prof. Rodinson was a member of the French Communist Party from 1937 until he was expelled in 1958 for his independent thinking. He was the author of monumental works devoted to the Islamic world and the Middle East, but also enjoyed researching cookbooks and the influences of Arab cuisine on European medieval cuisine. His publications included hundreds of scholarly articles, some 20 books, and several collections of essays. His autobiography, Souvenirs d'un marginal, appeared posthumously in 2005. - Cause of death
- Naturelle (Vieillesse)
- Nationality
- France
- Birthplace
- Paris, France
- Place of death
- Marseille, Bouches-du-Rhône, Provence-Alpes-Côte d'Azur, France
- Map Location
- France
- Associated Place (for map)
- Paris, France
Members
Reviews
REALLY strong biography. Approaches the subject with a materialist/Marxist lens, which I really appreciate in religious or classical studies. As a result, one leaves feeling like they can inveigh on Islamic topics in a more informed and relatively unprejudiced way, even when talking about the more controversial elements of the prophet’s life, such as his marriage to Aisha or massacres of Jewish tribes. This book gave me a lot of context for understanding people group relationships in the show more Arabian peninsula, as well as early religion formation. show less
Rodinson gives an honest and accurate introduction to the issues of the Arab world that is as salient today as it was when it was first published. While many of the specifics have changed, Rodinson sets out the historical and cultural characteristics that shape Arab society. A must read for those interested in Orientalism or Western scholarship on the Arab world.
Medieval Arab Cookery: Papers by Maxime Rodinson and Charles Perry with a Reprint of a Baghdad Cookery Book by Charles Perry
Contains translated recipes with no adaptations, but does contain additional information on the sources used by these scholars.
Medieval Arab Cookery: Papers by Maxine Rodinson and Charles Perry with a Reprint of a Baghdad Cookery Book by Charles Perry
Readers of Claudia Roden's masterworks have long been aware of the continuities in Middle Eastern cookery, others have been tantalized by the influence of Islamic cooking on the medieval West, all will rejoice in this new gathering of papers and documents relating to medieval Arab food and cookery. The French scholar, Maxime Rodinson's contributions are legendary, yet have only been seen in translation in Petits Propos Culinaires. We include those already published there, together with the show more text of his longest paper, 'Recherches sur les documents Arabes relatifs a la cuisine', translated by Barbara Yeomans. The American scholar Charles Perry has been entertaining participants at the Oxford Symposium with regular gleanings from his researches into medieval Arab cookery, and several of his papers are gathered here, together with a new study of fish recipes, and other items previously published in PPC. Subjects include grain foods of the early Turks, rotted condiments, cooking pots, and Kitab al-Tibakhah, a 15th-century cookery book. English study of the subject was first encouraged by Professor Arberry's translation of the 13th-century cookery book Kitab al-Tabikh, published in 1939 in the periodical Islamic Culture. Readers will be pleased to have this more accessible copy, together with an introductory note and revision by Charles Perry. The book is ornamented by a foreword from Claudia Rosen. show less
Awards
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Associated Authors
Statistics
- Works
- 30
- Also by
- 4
- Members
- 915
- Popularity
- #28,030
- Rating
- 3.7
- Reviews
- 8
- ISBNs
- 93
- Languages
- 10

















