About the Author
Sue Shephard has spent most of her career working in television in England, where she was responsible for creating, among other programs, three series about food and culture with Dorinda Hafner. Pickled, Potted, and Canned was nominated for the 2001 IACP Jane Grigson Award, which recognizes show more scholarship in food writing. Shephard lives in the southwest of England with her husband and two grown children show less
Image credit: Photograph by Chris Rydlewski
Works by Sue Shephard
Tagged
Common Knowledge
- Canonical name
- Shephard, Sue
- Birthdate
- 20th Century
- Gender
- female
- Occupations
- TV Producer
- Relationships
- Shephard, Ben (husband)
- Nationality
- UK
- Places of residence
- Bristol, Gloucestershire, England, UK
- Associated Place (for map)
- England, UK
Members
Reviews
A fascinating, well-researched book - packed with information on how the history of food preservation is the history of civilization itself.
"Pickled, Potted and Canned: The story of food preserving" by Sue Shepard is a comprehensive review at the history of preserving food. Shepard examines a variety of techniques used in food preservation (including drying, pickling, salting and even refrigeration), describing the history of their use and applications. A must for the lovers of domestic sciences. A great reference book.
very interesting. put me off food though.
Pickled, Potted, And Canned, How The Art And Science Of Food Preserving Changed The World by Sue Shephard
Media Type:Book. SUBJECT: 1. Canning and preserving -- History. 2. Food -- Preservation -- History. 3. Literary
Awards
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Associated Authors
Statistics
- Works
- 5
- Members
- 333
- Popularity
- #71,380
- Rating
- 3.8
- Reviews
- 5
- ISBNs
- 12