Meet Georgeanne Brennan, award-winning cookbook author, teacher, journalist and farmer. She’ll share her seasonal approach to preparing simple, delicious food. A Pig in Provence and The Green Eggs and Ham Cookbook will be available for purchase and signing at each event. All events are free.
April 16, 7-8 p.m. Vacaville Public Library-Cultural Center Georgeanne will visit with the Reporter Book Club and discuss one of her many books, A Pig in Provence. (solanolibrary)