Ken Forkish
Author of Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
Works by Ken Forkish
Tagged
Common Knowledge
- Birthdate
- 1958
- Gender
- male
- Nationality
- USA
- Birthplace
- Portland, Oregon, USA
- Places of residence
- Portland, Oregon, USA
Hawaii, USA - Occupations
- baker
cookbook author - Awards and honors
- James Beard Award for Baking and Dessert (2013)
Members
Reviews
Lists
Awards
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Statistics
- Works
- 5
- Members
- 1,080
- Popularity
- #23,805
- Rating
- 4.4
- Reviews
- 9
- ISBNs
- 11
- Languages
- 1
Alas, no.
This book reinforced how temperamental yeast breads are. If anything, I'm more overwhelmed and less likely to try my hand at yeast bread making. I'll stick with quick breads.
But I did enjoy the book.