LC Classification TX655
Selected Works (55,690 total)
500 items
- Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain
- Julie and Julia: My Year of Cooking Dangerously by Julie Powell
- My Life in France by Julia Child
- Mastering the Art of French Cooking [Volume 1] by Julia Child
- On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee
- Better Homes and Gardens Annual Recipes 2017 by Better Homes and Gardens
- Joy of Cooking [1997] by Irma S. Rombauer
- A Cook's Tour: Global Adventures in Extreme Cuisines by Anthony Bourdain
- Garlic and Sapphires: The Secret Life of a Critic in Disguise by Ruth Reichl
- Tender at the Bone: Growing Up at the Table by Ruth Reichl
- Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany by Bill Buford
- Betty Crocker's Cookbook by Betty Crocker
- How to Cook Everything: Simple Recipes for Great Food by Mark Bittman
- The Popcorn Book by Tomie dePaola
- Joy of Cooking [1975] by Irma S. Rombauer
- The Moosewood Cookbook by Mollie Katzen
- Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook by Anthony Bourdain
- Comfort Me with Apples: More Adventures at the Table by Ruth Reichl
- The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones by Anthony Bourdain
- Joy of Cooking [2006]: 75th Anniversary Edition by Irma S. Rombauer



![Mastering the Art of French Cooking [Volume 1]](https://images-na.ssl-images-amazon.com/images/P/0375413405.01._SX100_SY200_SCLZZZZZZZ_.jpg)


![Joy of Cooking [1997]](https://images-na.ssl-images-amazon.com/images/P/0684818701.01._SX100_SY200_SCMZZZZZZZ_.jpg)







![Joy of Cooking [1975]](https://images-na.ssl-images-amazon.com/images/P/0026045702.01._SX100_SY200_SCLZZZZZZZ_.jpg)




![Joy of Cooking [2006]: 75th Anniversary Edition](https://images-na.ssl-images-amazon.com/images/P/0743246268.01._SX100_SY200_SCLZZZZZZZ_.jpg)



































