MDS 637.309
Wording: Applied science & technology Agriculture Processing dairy and related products Cheese Not set Not set
Dewmoji: π‘π±π§???
0 Computer science, information & general works 252,013 βΉοΈ | 1 Philosophy & psychology 270,129 🧠 | 2 Religion 681,242 π | 3 Society, government, & culture 1,328,382 π« | 4 Language 209,883 π¬ | 5 Natural sciences & mathematics 431,918 π¬ | 6 Applied science & technology 940,635 π‘ | 7 Arts & recreation 1,031,850 π¨ | 8 Literature & rhetoric 1,436,736 π | 9 History & geography 837,760 πΊοΈ |
60 Technology 9,943 π‘ | 61 Medicine & health 306,082 π | 62 Engineering 157,979 π© | 63 Agriculture 88,093 π± | 64 Home economics & family management 172,237 π | 65 Management & public relations 145,064 π | 66 Chemical engineering 19,470 π | 67 Manufacturing 8,724 π¦ | 68 Manufacture for specific uses 20,805 π¨ | 69 Buildings 12,238 π· |
630 Farming / Crops & Produce 6,258 π± | 631 Specific techniques; apparatus, equipment, materials 5,667 π© | 632 Plant injuries, diseases, pests 2,212 🦗 | 633 Field and plantation crops 2,139 π | 634 Orchards, fruits, forestry 5,463 π | 635 Garden crops (Horticulture) 24,410 π‘ | 636 Farm Animals & Pets 33,537 π± | 637 Processing dairy and related products 663 π§ | 638 Bees & other bugs 1,048 π | 639 Hunting, fishing, conservation, related technologies 6,696 π£ |
637.0 51 | 637.1 Dairy 133 | 637.2 Butter 9 | 637.3 Cheese 211 | 637.4 Ice Cream 43 | 637.5 Eggs 18 | 637.6 2 | 637.7 3 | 637.8 1 | 637.9 1 |
637.30 20 | 637.31 | 637.32 | 637.33 4 | 637.34 | 637.35 45 | 637.36 | 637.37 | 637.38 | 637.39 |
637.300 | 637.301 | 637.302 | 637.303 1 | 637.304 | 637.305 | 637.306 2 | 637.307 | 637.308 | 637.309 17 |
637.3090 | 637.3091 | 637.3092 4 | 637.3093 | 637.3094 3 | 637.3095 | 637.3096 | 637.3097 4 | 637.3098 | 637.3099 3 |
Selected Works under MDS 637.309 (17)
- The Telling Room: A Tale of Love, Betrayal, Revenge, and the World's Greatest Piece of Cheese by Michael Paterniti
- Cheese and Culture: A History of Cheese and its Place in Western Civilization by Paul Kindstedt
- American Cheese: An Indulgent Odyssey Through the Artisan Cheese World by Joe Berkowitz
- Atlas of American Artisan Cheese by Jeffrey Roberts
- The Master Cheesemakers of Wisconsin by James Norton
- Casper Jaggi: Master Swiss Cheese Maker (Badger Biographies) by Jerry Apps
- Pacific Northwest Cheese: A History by Tami Parr
- The Cheese and I: An Englishman's Voyage Through the Land of Fromage by Matt Feroze
- West Country Cheesemakers: From Cheddar to Mozzarella by Michael Raffael
- Historic Cheeses: Leicestershire, Stilton & Stichelton by Trevor Hickman
- The Wharf at Waterfall Bay by Lisa Harper
- 101 amazing facts about cheese by Jack Goldstein
- Forgotten Harvest: Story of Cheesemaking in Wiltshire by Avice R. Wilson
- Le sacre du roquefort. L'émergence d'une industrie agroalimentaire, fin XVIIIe siècle-1925 by Sylvie Vabre
- People, places and cheese in South Australia 1842-1984 by Gordon Samuel Pickhaver
- Fine Cheese: Gourmet Cheesemaking in New Zealand by Adrienne Rewi
- The cheese punchers' ball : the lighter side of life in New Zealand cheese factories by Ray Tinsley
Related Tags
"Far Friends"
MDS classes with significant recommendations overlap, excluding ones under the same top-level class.
None
Wording
| 1922 Edition |
| Modern Language |
| Emoji |
















