MDS 664.7523
Wording: Applied Science & Technology Chemical engineering Food technology Cereal Grains; Related Processes; Related Products Baking & Manufacturing Breads & Baked Goods Bread
Dewmoji: 💡🚀🍞🌾🥐🍞🍞
0 Computer science, information & general works 252,013 ℹ️ | 1 Philosophy and Psychology 270,129 🧠 | 2 Religion 681,242 🙏 | 3 Society, Government, and Culture 1,328,382 👫 | 4 Language 209,883 💬 | 5 Natural sciences & mathematics 431,918 🔬 | 6 Applied Science & Technology 940,635 💡 | 7 Arts & recreation 1,031,850 🎨 | 8 Literature & rhetoric 1,436,736 📚 | 9 History & geography 837,760 🗺️ |
60 Technology 9,943 💡 | 61 Medicine & health 306,082 💉 | 62 Engineering 157,979 🔩 | 63 Agriculture 88,093 🌱 | 64 Home economics & family management 172,237 🏠 | 65 Management & public relations 145,064 👔 | 66 Chemical engineering 19,470 🚀 | 67 Manufacturing 8,724 📦 | 68 Manufacture for specific uses 20,805 🔨 | 69 Buildings 12,238 👷 |
660 Biotechnology, Explosives, Plastics 5,433 ⚗ | 661 Technology of industrial chemicals 539 🧪 | 662 Technology of explosives, fuels, related products 1,117 💣 | 663 Beverage technology 1,376 🍻 | 664 Food technology 3,983 🍞 | 665 Technology of industrial oils, fats, waxes, gases 1,231 🛢 | 666 Ceramic and allied technologies 1,081 🏺 | 667 Cleaning, color, coating, related technologies 771 🖌 | 668 Technology of other organic products 2,333 💄 | 669 Metallurgy 1,606 💍 |
664.0 1,614 | 664.1 Sugar 183 | 664.2 Starch 36 | 664.3 Oils & Fats 146 | 664.4 Salt 12 🧂 | 664.5 Flavorings and Colorants 151 🎨 | 664.6 Various Specialties 52 | 664.7 Cereal Grains; Related Processes; Related Products 390 🌾 | 664.8 Fruits And Vegetables -- Processing 131 🍎 | 664.9 Butchering And Meat/Poultry/Seafood Processing 330 🥩 |
664.70 4 | 664.71 | 664.72 Milling 128 | 664.73 | 664.74 | 664.75 Baking & Manufacturing 195 🥐 | 664.76 3 | 664.77 | 664.78 1 | 664.79 |
664.750 | 664.751 | 664.752 Breads & Baked Goods 145 🍞 | 664.753 Batters and Breadings 3 | 664.754 | 664.755 Pasta 23 | 664.756 Breakfast Cereals 18 🥣 | 664.757 | 664.758 | 664.759 |
664.7520 12 | 664.7521 | 664.7522 | 664.7523 Bread 40 🍞 | 664.7524 | 664.7525 Baked goods (cookies, cakes, pies) 10 🍪 | 664.7526 | 664.7527 | 664.7528 | 664.7529 |
664.75230 6 | 664.75231 | 664.75232 | 664.75233 | 664.75234 | 664.75235 | 664.75236 | 664.75237 | 664.75238 | 664.75239 |
Selected Works under MDS 664.7523 (40)
39 items
- Six Thousand Years of Bread: Its Holy and Unholy History by H.E. Jacob
- Bread Head: Baking for the Road Less Traveled by Greg Wade
- The Bakers of Paris and the Bread Question, 1700-1775 by Steven Laurence Kaplan
- A Treatise on The Art of Bread-Making by Abraham Edlin
- Bread by Dorothy Turner
- From Wheat to Bread (From Farm to Table) by Kristin Thoennes Keller
- Bread: A Slice of History by John Marchant
- The History of Bread: From Pre-Historic to Modern Times by John Ashton
- Handbook on Sourdough Biotechnology by Marco Gobbetti
- Bread Making: Improving Quality by Stanley P. Cauvain
- Technology of Breadmaking by Cauvain Stanley
- Bread (Threads) by Judith Baskerville
- Il grande libro del pane. Tutti i segreti della panificazione, svelati da un grande maestro by Piergiorgio Giorilli
- Bread (Starters) by Saviour Pirotta
- Midnight Bakery (Bookweb) by Sharon Parsons
- Bread Staling by Pavinee Chinachoti
- Handbook of Dough Fermentations (Food Science and Technology) by Karel Kulp
- All About Bread by Geoffrey Patterson
- The Chorleywood Bread Process (Woodhead Publishing Series in Food Science, Technology and Nutrition) by Stanley P. Cauvain
- What Was It Before It Was Bread (What Was It Before -- A Let's Find Out Book) by Jane Belk Moncure
Related Tags
"Far Friends"
MDS classes with significant recommendations overlap, excluding ones under the same top-level class.
None
Wording
| 1922 Edition |
| Modern Language |
| Emoji |