The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living
by Mark Bittman
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Description
This follow up to Mark Bittman's "NY Times" bestseller, "Food Matters: The Cookbook" offers around 450 recipes that will save your health and the planet.Tags
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Member Reviews
I love this cookbook. Great tasting recipes with Bittman's trademark clarity and flexibility. And you can feel really food about eating this way - for your own health, your own pocketbook, the health of the planet- all with very little badgering or pedantic rants. So you still want to eat a little meat go for it. If we all in America started to eat this way we'd be skinnier, healthier, there'd be way less cows,and way more oat fields.
All of his books are great and worth adding to your home library.
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Author Information
Mark Bittman has won IACP Julia Child Awards for his books Fish and How to Cook Everything, which has sold over 400,000 copies. He writes "The Minimalist" column for The New York Times, and his food writing appears in major publications nationwide. He is coauthor of the James Beard Award-winning Jean-Georges: Cooking at Home with a Four-Star Chef show more (Broadway Books, 1998). Mark's book, How to Cook Everything Fast: A Better Way to Cook Great Food, was a New York Times bestseller in 2014. (Bowker Author Biography) show less
Awards and Honors
Awards
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Statistics
- Members
- 340
- Popularity
- 92,890
- Reviews
- 2
- Rating
- (4.29)
- Languages
- English, Finnish
- Media
- Paper, Ebook
- ISBNs
- 3
- ASINs
- 3
