How Carrots Won the Trojan War: Curious (but True) Stories of Common Vegetables

by Rebecca Rupp

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Description

Vegetables are more than just food for humans--they've been characters, companions, and even protagonists throughout history. This is a delightful collection of little-known stories about the origins, legends, and historical significance of 23 of the world's most popular vegetables.

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5 reviews
I am giving this book a four star rating because it is so much fun to read. There is lots of interesting facts about vegetables that are presented. Along with these facts, the stories make for a really fun read. I read the book from cover to cover in almost one sitting. The facts are presented in one joyful rush that makes it fun to read. Now, i could argue that the book and the facts, could be laid out in neat little sections, and this would be the proper and organized thing to do. However, to do so would have taken the joy out of the reading.

The words come out in almost a rush, like a torrent, and you are carried along with the flow. For a subject as prosaic as vegetables, this way of presenting them brings them to life, and makes the show more book wonderful. And, a pleasure to read.

Great piece of writing!
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This could have been good and there were some very interesting factoids in there but the format was predictable and ultimately a put off. If you are really interested in vegetables or in a particular vegetable then this might be for you.

I had high hopes for this book but…..A great gift for someone you are ambivalent about.
This is a fascinating little book, packed full of veggie facts. Among other things, I learned that tomatoes are legally a vegetable in spite of being, botanically, a fruit. Reading this book, in fact, made me hungry, and I went out and consumed raw vegetables for the first time in I don't know how long. Like a lot of books of trivia, though, it might be best consumed in small doses rather than all at once -- as a bedtime or toilet reading, perhaps.

I'm going to pass it on to my father, a PhD botanist.
A frequently delicious compendium of legends, historical and cultural facts, and other fascinating tidbits about vegetables. Interesting and entertaining.
Food trivia fluff. Falls partway between a Mary Roach book and a bathroom trivia book.

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Author Information

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18 Works 2,891 Members
Rebecca Rupp and her husband, Randy, homeschooled their three sons from preschool through high school, and all grew up to be creative, kindhearted people with large vocabularies. Rebecca has published over 300 articles in national magazines and nearly two dozen books, both for children and for adults. She maintains an educational resources blog at show more rebeccaruppresources.com. She lives on Lake Champlain in northern Vermont. show less

Common Knowledge

Important places
Bennington, Vermont, USA; West Suffield, Connecticut, USA; Philadelphia, Pennsylvania, USA; Mount Vernon, Virginia, USA; Concord, Massachusetts, USA
Dedication
For Randy, who runs the rototiller.
First words
Nineteenth-century gardener Samuel Reynolds Hole, Dean of Rochester, dwelling cheerfully on the subject of his craft in 1899, wrote:
Last words
(Click to show. Warning: May contain spoilers.)But given what turnips have done for us, they deserve a whole lot better.
Blurbers
Burns, James MacGregor; Madison, Deborah; Bishop, Jack

Classifications

Genres
Nonfiction, History, General Nonfiction, Anthropology, Science & Nature, Food & Cooking
DDC/MDS
641.3Applied science & technologyHome economics & family managementFood, Cooking & Recipes / Meals, PicnicsFood
LCC
SB320.5 .R87AgricultureHorticulture. Plant propagation. Plant breedingPlant cultureVegetables
BISAC

Statistics

Members
192
Popularity
170,976
Reviews
5
Rating
½ (3.54)
Languages
English
Media
Paper, Ebook
ISBNs
2
ASINs
2